Salmon with Garlic Butter and Capers
Salmon with Garlic Butter and Capers

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon with garlic butter and capers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salmon with Garlic Butter and Capers is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Salmon with Garlic Butter and Capers is something that I’ve loved my whole life. They are nice and they look wonderful.

Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things we've made recently. Jump to the Easy Baked Salmon Recipe or read on to see our tips for making it.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon with garlic butter and capers using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon with Garlic Butter and Capers:
  1. Get unsalted butter,
  2. Take softened
  3. Get anchovy fillets, minced (the ones packed in oil)
  4. Get fat garlic clove, minced
  5. Prepare coarse kosher salt
  6. Prepare Freshly ground black pepper
  7. Prepare (6­ to 8 ­ounce) salmon fillets. I cut the salmon into 3-4 inch pieces, it makes it easier to manage without breaking apart
  8. Get drained capers,
  9. Take lemon
  10. Make ready Fresh chopped parsley, for serving

Searing salmon to perfection with a delicious sauce Here is the link to my website for the recipe. This salmon with capers is oven baked in foil until it's perfectly tender, then topped with a delicious garlic butter sauce. Serve: When the salmon is done, squeeze with some lemon juice from remaining lemon. Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted.

Instructions to make Salmon with Garlic Butter and Capers:
  1. Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt and pepper
  2. In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some of the pan drippings over the top of the fish as it cooks. Add capers to bottom of pan and transfer to oven. Roast until fish is just cooked through, 8 to 10 minutes.
  3. Remove pan from oven and add remaining anchovy butter to pan to melt. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. Serve.

Drizzle the butter mixture over the salmon and asparagus. Reviews for: Photos of Salmon & Asparagus with Lemon-Garlic Butter Sauce. This pan seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce. The salmon fillets get seared to golden brown in a little olive oil until they're cooked through. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights.

So that is going to wrap this up for this special food salmon with garlic butter and capers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!