Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, my ham, brie, & tiger bread sandwich π. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ham & Brie SandwichCuisine At Home. The combination of creamy brie, salty ham, and crisp arugula is heaven on a plate. Grilled Open-face Ham, Brie, and Arugula Sandwiches.
My Ham, Brie, & tiger bread sandwich π is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. My Ham, Brie, & tiger bread sandwich π is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook my ham, brie, & tiger bread sandwich π using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Ham, Brie, & tiger bread sandwich π:
- Prepare 2 slices tiger Bread
- Take 2 thick slices Brie
- Make ready Enough ham for the sandwich
Home Β» Recipes Β» Sandwiches Β» Ham, Brie and Cranberry Sliders with Maple Rosemary Mustard. I added some maple syrup and chopped fresh rosemary from my garden to the dijon and slathered it all. And during last night's At My Table episode, Nigella Lawson also admitted to being inspired to create the Describing it as 'food for the gods,' Nigella's toastie consists of Parma ham, figs and Brie. This grilled ham & brie sandwich is piled high with thinly sliced ham, creamy brie cheese, crispy granny smith apple and This ain't no ordinary sandwich, my friends.
Instructions to make My Ham, Brie, & tiger bread sandwich π:
- Two slices of uncut tiger bread. As thick as you like
- Butter the bread then add the ham
- Next add the Brie
- Add them under the grill so the Brie melts
- Then add the top and enjoy. With the Brie running down the sides.
And, it definitely ain't diet food. Extra Wattie's Bit on the Side Place the Brie slices on top. Brush the border with a little beaten egg. Top the fig jam with brie and ham, sandwich with the remaining bread, butter-side up, then place in the toastie maker or the griddle pan. If cooking in a pan, squash down a little with the back of a fish slice.
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