Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's antipasti testaroli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
We figured this would be easy enough to confirm. Testaroli are a rather unique kind of pasta from Tuscany, made from crepes rather than a traditional dough. The crepes are cut into diamonds then boiled briefly before being tossed with vibrant pesto.
Sig's antipasti Testaroli is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sig's antipasti Testaroli is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sig's antipasti testaroli using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's antipasti Testaroli:
- Take Italien pizza flour type00
- Take plain flour
- Make ready water
- Get salt
- Prepare for filling
- Make ready anchovy filets in oil
- Prepare smoked pancetta or bacon( use vegetarian if you like)
- Get leaf of spinach, washed
- Get for vinaigrette
- Take of parsley, finely chopped
- Get Dijon mustard
- Prepare best olive oil
- Prepare best balsamic vinegar
- Take salt
Learn vocabulary, terms and more with flashcards, games and other study tools. Per la ricetta dei testaroli, spinaci e pancetta con vinaigrette verde, miscelate le farine e un pizzico Disponete i testaroli nei piatti alternandoli con qualche fogliolina di spinacio e la pancetta arrostita. Google and wikipedia inform me that antipasti is the plural of antipasto but is antipasta a real thing. Provate i nostri testaroli al pesto e portate in tavola il sapore semplice rustico della tradizione Antipasto rustico da portare sulla tavola delle feste o primo piatto alternativo alla classica pasta al.
Steps to make Sig's antipasti Testaroli:
- Mix the two flours together and the salt. Add the water gently and whisk to make a thick pancake dough. Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake. the same way.Cut each into 12 equal pieces, trimming each one into a neat triangle, making the Testaroli.
- Brown the bacon or pancetta in frying pan , turn off heat and add anchovy filets.
- Mix all ingredients for vinaigrette until creamy.
- I n a pot boil salted water, take of heat, add the Testaroli. When they start lifting to top take them out an carefully and quickly rinse under cold water
- Arrange the Testaroli in layers with spinach bacon/ pancetta. and anchovy. Drizzle with the vinaigrette. Serve immediately.
I testaroli al pesto sono un primo piatto originario della Lunigiana che però può essere condito con qualsiasi altro tipo di sugo o salsa. La cucina regionale ci propone i testaroli al pesto, parliamo di cucina regionale perché i testaroli sono tipici della Liguria del Levante, anzi dell'estremo levante e della parte della Toscana vicino. I testaroli prendono il nome dal "testo", lo speciale recipiente in cui venivano cotti. Questo può essere di pietra o di argilla o di ghisa ed è formato da due parti, una inferiore piatta e una superiore. Un primo piatto povero, della tradizione contadina della zona al confine tra Toscana e Liguria.
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