Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken tenders and cucumber with mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
First dip the chicken strips into mayonnaise. Then dredge them in the seasoned bread crumbs mixture. The resulting crumbed chicken tenders with lovely golden crumb are just fabulous.
Chicken Tenders and Cucumber with Mayonnaise is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Tenders and Cucumber with Mayonnaise is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tenders and cucumber with mayonnaise using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Tenders and Cucumber with Mayonnaise:
- Take 2 Chicken tender cutlets steamed in sake (See Steps 1 and 2)
- Take 1 Cucumber
- Make ready A
- Take 1 1/2 tbsp Mayonnaise
- Prepare 1 1/2 tbsp Ponzu
- Make ready 1 pinch Salt
- Make ready 1 dash Pepper
Spread mayonnaise mixture over chicken tenders. Place the chicken on the prepared baking sheet. These crunchy baked chicken tenders are life changing! Tonight, classic chicken tenders get a few exciting upgrades.
Instructions to make Chicken Tenders and Cucumber with Mayonnaise:
- Making the sake-steamed chicken cutlets in the microwave: Sprinkle 4 chicken cutlets all over with 1 tablespoon sake, place into a microwave safe container, and lightly cover with plastic wrap.
- Microwave at 500W for 3 minutes, let sit for 3 minutes with the wrap still on, and they are ready.
- You can easily tear the chicken up by hand once it has cooled. If you do so, remove the hard bits of sinew.
- Now for the chicken cutlet and cucumber with mayonnaise recipe. We will be using two of the sake-steamed chicken cutlets.
- Finely break up 2 of the chicken cutlets, and let cool. Cut the cucumber diagonally into 5 mm thick slices, then finely chop.
- Combine with the well-mixed "A" ingredients, and it is done.
- This is also tasty with a 1/2 teaspoon of grainy mustard mixed in.
Peel the cucumber, leaving alternating strips of skin intact. Halve the cucumber lengthwise; using a spoon Drain thoroughly and return to the saucepan. Add the quark cheese, mayonnaise, white bottoms of the scallions, and. Bite into our delicious Tender and Fluffy Scrambled Eggs made with Hellmann's® Real Mayonnaise, its our secret ingredient! For the chicken tenders: Mix the cracker crumbs and Parmesan together in a large bowl.
So that’s going to wrap this up for this special food chicken tenders and cucumber with mayonnaise recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
