Poondu Rasam
Poondu Rasam

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poondu rasam. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Poondu Rasam is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Poondu Rasam is something that I’ve loved my entire life.

Garlic rasam also known as poondu rasam is a spicy, sour rasam tempered with garlic and spices. This poondu rasam does not make use Of readymade rasam powder and cooked dal (lentils). Recipe for Tamilnadu style poondu rasam. # Rasam should never be brought to a roaring boil # Salt should be added only in the end # Always cook rasam at a low temperature.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook poondu rasam using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Poondu Rasam:
  1. Prepare 1/4 cup tuar dal
  2. Take 1 ripe tomato finely chopped
  3. Prepare 1/4 cup fresh coriander leaves (make bundle with it's stalk)
  4. Take 1 tsp ghee
  5. Get 1 tsp cumin seeds powder
  6. Make ready 2 green chillies
  7. Make ready 2 tsp Curry leaves
  8. Prepare 1/4 tsp turmeric powder
  9. Take 2 tsp rasam masala powder
  10. Take 1 tsp red chilli powder
  11. Get 1 tbsp aamchur(dry mango powder)
  12. Take 1 tsp dhania jeera(coriander cumin) powder
  13. Get to taste Salt
  14. Prepare 2 tsp Finely chopped fresh coriander leaves to garnish

Garlic is a key ingredient in many of the rasam recipes but here you will need to add few extra cloves to bring in. Garlic rasam or poondu rasam recipe south Indian rasam recipe with garlic cloves. Garlic means poondu in Tamil, hence the name. This is a very flavorful and delicious rasam that tastes wonderful.

Steps to make Poondu Rasam:
  1. Wash and soak tur dal. Pressure cook with more water for 5-6 whistles.
  2. In kadhai add heat ghee. Add and saute cummin seeds, chopped green chillies, garlic cloves for few seconds.
  3. Add chopped tomato, turmeric powder,red chilli powder and rasam powder,mix well. Add aamchur powder and dhania jeera powder,mix well.
  4. Add salt, coriander leaves bundle and 2 cup of hot water. Boil till half of mixture remains. Remove coriander bundle from it.
  5. Add cooked tur dal water (only) in it and boil for few minutes.
  6. Serve/ Relish Delicious Hot Poondu Rasam garnishing with finely chopped fresh coriander leaves.

I have tried watching the MIL closely and writing down measurement of When I got married to A, he kept talking of Poondu rasam. I don't care much for rasam except for. Garlic Rasam is one of the very common rasam recipes(with no rasam powder) we often make especially for for those cold rainy days I always love poondu rasam, love the pictures and prestation. Garlic Rasam Recipe or the Poondu rasam as it's known in Tamil with step by step photo and video Garlic is known as poondu in tamil and hence the title of the dish and is pretty popular in Chennai and. I learnt this garlic rasam recipe from my MIL.

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