Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice and egg curry and steamed cabbage #jikoni weekly challenge. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato and Egg Balls prepared in my Village by Grandma and Daughter ❤ Village Life. Nepali Traditional Food Maize rice and Nettle curry. Fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat.
Rice and egg curry and steamed cabbage #jikoni weekly challenge is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Rice and egg curry and steamed cabbage #jikoni weekly challenge is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook rice and egg curry and steamed cabbage #jikoni weekly challenge using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice and egg curry and steamed cabbage #jikoni weekly challenge:
- Get 1 cup rice
- Prepare 3 onions
- Get 3 big tomatoes
- Make ready 3 tbsl oil(for rice)
- Prepare 3 eggs
- Prepare 1 hoho
- Prepare 1 bunch dania
- Take 2 tomatoes
- Prepare 1 onion
- Get 2 grated carrots(egg curry)
- Prepare Cabbage
- Get 1/2 cabbage
- Make ready 1 onion
- Take Salt
- Get Oil
Beating the eggs and rice thoroughly with chopsticks. Real Jamaican Food: Steam Cabbage and Rice. thinking about doing this next week for our jamaican theme. Jamaican Stewed Curry Cabbage has always been one of my longtime favorite side dishes. Growing up this was a side dish my parents would make occasionally (depending on.
Instructions to make Rice and egg curry and steamed cabbage #jikoni weekly challenge:
- Wash the rice put aside,Fry onions until golden brown add tomatoes and cook until they are tender add 3cups of water wait the water to boil add rice cook until the water is dry and rice is ready
- Boil the eggs put aside cut the onions fry until golden brown add tomatoes hoho cook until tender add 1/2cup of water unshell the eggs cut into 2 add into the mixture add dhania and rocyo cook for 5min put off the heat
- Cut the cabbage to UA like fry the onion with oil until golden brown add cabbage and salt steam for 5minutes,serve hot and enjoy
Remove the vegetables to a side platter Fold in the rice and toss with the egg until well combined, breaking up the rice clumps with the back of a spatula. I usually cook the leafy vegetables first, and hardy vegetable like cabbage and choyote towards the end of the week. Like all my mum's recipes, even though the key ingredients are few (in this case: cabbage, egg and light soy sauce), the taste is. Great recipe for Rice and egg curry. I just needed a good dinner for my brother and I.
So that is going to wrap this up with this exceptional food rice and egg curry and steamed cabbage #jikoni weekly challenge recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
