Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, rice and egg curry and steamed cabbage #jikoni weekly challenge. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato and Egg Balls prepared in my Village by Grandma and Daughter ❤ Village Life. Nepali Traditional Food Maize rice and Nettle curry. Fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat.
Rice and egg curry and steamed cabbage #jikoni weekly challenge is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Rice and egg curry and steamed cabbage #jikoni weekly challenge is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have rice and egg curry and steamed cabbage #jikoni weekly challenge using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice and egg curry and steamed cabbage #jikoni weekly challenge:
- Make ready 1 cup rice
- Prepare 3 onions
- Get 3 big tomatoes
- Take 3 tbsl oil(for rice)
- Prepare 3 eggs
- Prepare 1 hoho
- Make ready 1 bunch dania
- Get 2 tomatoes
- Prepare 1 onion
- Take 2 grated carrots(egg curry)
- Prepare Cabbage
- Prepare 1/2 cabbage
- Get 1 onion
- Prepare Salt
- Get Oil
Beating the eggs and rice thoroughly with chopsticks. Real Jamaican Food: Steam Cabbage and Rice. thinking about doing this next week for our jamaican theme. Jamaican Stewed Curry Cabbage has always been one of my longtime favorite side dishes. Growing up this was a side dish my parents would make occasionally (depending on.
Steps to make Rice and egg curry and steamed cabbage #jikoni weekly challenge:
- Wash the rice put aside,Fry onions until golden brown add tomatoes and cook until they are tender add 3cups of water wait the water to boil add rice cook until the water is dry and rice is ready
- Boil the eggs put aside cut the onions fry until golden brown add tomatoes hoho cook until tender add 1/2cup of water unshell the eggs cut into 2 add into the mixture add dhania and rocyo cook for 5min put off the heat
- Cut the cabbage to UA like fry the onion with oil until golden brown add cabbage and salt steam for 5minutes,serve hot and enjoy
Remove the vegetables to a side platter Fold in the rice and toss with the egg until well combined, breaking up the rice clumps with the back of a spatula. I usually cook the leafy vegetables first, and hardy vegetable like cabbage and choyote towards the end of the week. Like all my mum's recipes, even though the key ingredients are few (in this case: cabbage, egg and light soy sauce), the taste is. Great recipe for Rice and egg curry. I just needed a good dinner for my brother and I.
So that is going to wrap it up with this exceptional food rice and egg curry and steamed cabbage #jikoni weekly challenge recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
