Layered Dessert Cup
Layered Dessert Cup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, layered dessert cup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Layered Dessert Cup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Layered Dessert Cup is something that I have loved my whole life.

Dessert cups are all the rage! Dessert cups are all the rage right now and we think they're pretty fantastic for parties! See more ideas about Desserts, Dessert cups, Delicious desserts.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook layered dessert cup using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Layered Dessert Cup:
  1. Make ready Cake Biscuits slices of your choice. Or (Roughly crushed)
  2. Make ready Custard Powder (Flavour of your choice)
  3. Take Jelly Powder (Flavour of your choice)
  4. Prepare Dry Fruits Almonds pistachios Raisins - , ,
  5. Make ready strawberries Fresh fruit - I used here.
  6. Make ready Milk to prepare custard.

I've been drooling a little myself. I admit.we don't eat like this every day. Also, get inspired with our EXCLUSIVE Mini Cups Recipe Ebook included with every purchase! Use dessert cups to create layered desserts, salads, or appetizers, in individual servings.

Steps to make Layered Dessert Cup:
  1. To Make Custard: Follow steps as on its pack. [Boil Milk in a container. Take a small amount of Lukewarm milk in a container and dilute custard powder in it. add this diluted solution to the milk on the stove and keep stirring until desired density. once done, keep aside and let it cool.]
  2. To Make Jelly: Follow steps as on its pack. Decide the density as how you would want. For jelly, its better wen its nicely gobbling.
  3. Slice the strawberries and sprinkle generous amount of sugar to extract the syrup.
  4. Crush hard dry fruits like pistachios, almonds.
  5. In your serving Jar, start aligning cake pieces evenly, followed by custard layer, strawberries, jelly and so on…as per the size of your jar.
  6. Top them with the dry fruits or layer in between, as per your choice… Refrigerate for a while to Enjoy it cold or just simply home sweet.

Perfect for creating miniature layered chilled desserts. This dirt dessert recipe is a great cooking activity for kids, as there is no baking or heating necessary, it uses few ingredients, and each kid can customize their. Porcelain custard cup, rose pattern ramekin. For delicate desserts, or dainty sweets. This Low-Carb Layered Pumpkin Dessert features a shortbread - almost snickerdoodle tasting - crust, a white cheesecake layer, a cool and creamy pumpkin spice layer, and then for the garnish, you can.

So that is going to wrap it up with this special food layered dessert cup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!