Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked fish with nam jim sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baked Fish with Nam Jim Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Baked Fish with Nam Jim Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
Duncan cooks up a salt encrusted river fish by the banks of a stunning river in Northern Thailand. He shows you how to make a delicious Nam Jim sauce to. Nam jim is a tongue-tingling dipping sauce used in Thai cuisine, which is often served with grilled seafood.
To get started with this particular recipe, we have to prepare a few components. You can cook baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Fish with Nam Jim Sauce:
- Make ready Whole white fish, such as brill, bass or bream. De-scaled and cleaned
- Make ready Oil
- Take Salt
- Get kaffir lime leaves
- Prepare lemongrass
- Prepare lime
- Make ready For the Nam Jim sauce:
- Make ready Large handful of fresh coriander
- Get kaffir lime leaves
- Get garlic cloves
- Prepare green bird eye chillies
- Get shallots
- Make ready fish sauce (squid brand)
- Get Juice of 2 limes
- Prepare brown sugar
- Prepare Salt
Baked white fish a top of green beans, zucchini, and tomatoes served with the most delicious chimichurri sauce. This weeknight dinner is simple, healthy, and insanely Summer is all about simple and light meals and this baked fish with vegetables is probably a definition of a perfect summers meal. Baked Fish with Nam Jim Sauce. I used Brill here which is a nice and meaty fish.
Instructions to make Baked Fish with Nam Jim Sauce:
- Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
- Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
- Serve baked fish with sauce on the side. Delicious with steamed rice.
A real flavour bomb that complements the baked fish. You can use any whole white fish such as brill, bass or bream. For the nam jim sauce, place garlic in a mortar and pound lightly so you can remove the garlic skins. Slice squid into bit sized pieces. Serve squid and whole prawns with nam jim dipping sauce.
So that’s going to wrap it up for this special food baked fish with nam jim sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
