Baked Fish with Nam Jim Sauce
Baked Fish with Nam Jim Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked fish with nam jim sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Duncan cooks up a salt encrusted river fish by the banks of a stunning river in Northern Thailand. He shows you how to make a delicious Nam Jim sauce to. Nam jim is a tongue-tingling dipping sauce used in Thai cuisine, which is often served with grilled seafood.

Baked Fish with Nam Jim Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked Fish with Nam Jim Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Fish with Nam Jim Sauce:
  1. Make ready Whole white fish, such as brill, bass or bream. De-scaled and cleaned
  2. Take Oil
  3. Make ready Salt
  4. Prepare kaffir lime leaves
  5. Take lemongrass
  6. Make ready lime
  7. Make ready For the Nam Jim sauce:
  8. Take Large handful of fresh coriander
  9. Make ready kaffir lime leaves
  10. Prepare garlic cloves
  11. Get green bird eye chillies
  12. Prepare shallots
  13. Take fish sauce (squid brand)
  14. Make ready Juice of 2 limes
  15. Get brown sugar
  16. Prepare Salt

Baked white fish a top of green beans, zucchini, and tomatoes served with the most delicious chimichurri sauce. This weeknight dinner is simple, healthy, and insanely Summer is all about simple and light meals and this baked fish with vegetables is probably a definition of a perfect summers meal. Baked Fish with Nam Jim Sauce. I used Brill here which is a nice and meaty fish.

Steps to make Baked Fish with Nam Jim Sauce:
  1. Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
  2. Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
  3. Serve baked fish with sauce on the side. Delicious with steamed rice.

A real flavour bomb that complements the baked fish. You can use any whole white fish such as brill, bass or bream. For the nam jim sauce, place garlic in a mortar and pound lightly so you can remove the garlic skins. Slice squid into bit sized pieces. Serve squid and whole prawns with nam jim dipping sauce.

So that is going to wrap this up with this exceptional food baked fish with nam jim sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!