Baked Fish with Nam Jim Sauce
Baked Fish with Nam Jim Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked fish with nam jim sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Fish with Nam Jim Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Baked Fish with Nam Jim Sauce is something which I have loved my whole life. They are fine and they look wonderful.

Duncan cooks up a salt encrusted river fish by the banks of a stunning river in Northern Thailand. He shows you how to make a delicious Nam Jim sauce to. Nam jim is a tongue-tingling dipping sauce used in Thai cuisine, which is often served with grilled seafood.

To begin with this recipe, we must prepare a few ingredients. You can cook baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Fish with Nam Jim Sauce:
  1. Take Whole white fish, such as brill, bass or bream. De-scaled and cleaned
  2. Make ready Oil
  3. Get Salt
  4. Make ready kaffir lime leaves
  5. Take lemongrass
  6. Get lime
  7. Take For the Nam Jim sauce:
  8. Get Large handful of fresh coriander
  9. Take kaffir lime leaves
  10. Take garlic cloves
  11. Make ready green bird eye chillies
  12. Get shallots
  13. Make ready fish sauce (squid brand)
  14. Take Juice of 2 limes
  15. Take brown sugar
  16. Prepare Salt

Baked white fish a top of green beans, zucchini, and tomatoes served with the most delicious chimichurri sauce. This weeknight dinner is simple, healthy, and insanely Summer is all about simple and light meals and this baked fish with vegetables is probably a definition of a perfect summers meal. Baked Fish with Nam Jim Sauce. I used Brill here which is a nice and meaty fish.

Steps to make Baked Fish with Nam Jim Sauce:
  1. Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
  2. Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
  3. Serve baked fish with sauce on the side. Delicious with steamed rice.

A real flavour bomb that complements the baked fish. You can use any whole white fish such as brill, bass or bream. For the nam jim sauce, place garlic in a mortar and pound lightly so you can remove the garlic skins. Slice squid into bit sized pieces. Serve squid and whole prawns with nam jim dipping sauce.

So that’s going to wrap it up for this exceptional food baked fish with nam jim sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!