Pohala macha besara(Fried Pohala fish in tangy mustard gravy)
Pohala macha besara(Fried Pohala fish in tangy mustard gravy)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pohala macha besara(fried pohala fish in tangy mustard gravy). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pohala macha besara(Fried Pohala fish in tangy mustard gravy) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pohala macha besara(Fried Pohala fish in tangy mustard gravy) is something that I’ve loved my entire life. They’re nice and they look wonderful.

AMBULA.(Sun Dried Raw Mango seasoned with salt) . which gives a tangy n distinctive Taste n Flavour to this Recipe. Follow me on My Social Media Lnks. ମାଛ ବେସର#Macha besara recipe in Odia#Rohu fish in mustard gravy Hello frnds welcome to foodstories_kaju Please like share and subscribe my channel This is pohala macha besara recipe Mustard fish curry Odia macha recipe.

To get started with this recipe, we must prepare a few components. You can have pohala macha besara(fried pohala fish in tangy mustard gravy) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pohala macha besara(Fried Pohala fish in tangy mustard gravy):
  1. Get 250 grams Pohala fish
  2. Make ready 25 grams mustard seeds
  3. Take 5 grams cumin seeds
  4. Make ready 8 cloves garlic
  5. Prepare 1 tea spoon turmuric powder
  6. Make ready to taste Salt
  7. Prepare 1 big onion chopped
  8. Get 4 green chillies
  9. Take 2 big chopped tomatoes
  10. Make ready 1 big potato, cut and fry
  11. Prepare as needed Oil to fry
  12. Take 2 spoons coriander leaves
  13. Prepare 1 tea spoon panchfutan
  14. Prepare 1 red dry chilli
  15. Make ready 1 tea spoon chilli powder

This recipe goes really well with steamed rice and this is how traditionally it has been served in Odisha. Macha besara (in Odia ) is a fish curry where fish is cooked with mustard sauce. Traditionally a dry mango is added for sourness taste, which gives a very unique taste to the fish curry. Sharing my #favourite recipe which I have learned from my mother.

Steps to make Pohala macha besara(Fried Pohala fish in tangy mustard gravy):
  1. Wash the fishes properly and add turmuric powder and salt to it. Keep for 10 mins
  2. Make a plain paste of mustard seeds, cumin seeds, 2 green chilli, garlic and half of the chopped onion.. Fry the fishes golden coloured.
  3. Heat a pan. Add 2 spoons mustard oil. Add red chilli and panchfutan, let it crack. Now add chopped onion And green chillies fry a little brown. Add mustard paste, fried potato and chopped tomato. Saute well. Now add turmuric powder, chilli powder, salt to it. Saute well.Add 200 ml water and let it boil for 10 min in Lower flame.
  4. Now add fried Pohala fishes and let it boil for 3 mins. We don't need much gravy in this curry. Add coriander leaves and serve it hot with steamed rice.

Clean and wash fishes in running water. Pohala Macha(Small Fish) Fry is an Oriya side dish recipe wherein fish is cooked as a whole and not cut Fry the marinated fish lightly on both the sides and keep aside to cool down. Take the fried Fish and Carefully put each fried fish dipped in Mustard Paste, Take it out and fry it till it turns golden. Once the Besara is almost complete, you can add Nadi (typical puri side item). Putting the pan again on medium flame take a little oil.

So that’s going to wrap this up for this special food pohala macha besara(fried pohala fish in tangy mustard gravy) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!