Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rajma in broccoli gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red kidney beans are filling and nutritious. This curry is a favourite in Punjab and loved by all. Instead of the usual tomato gravy, I tried a broccoli gravy and it turned out to be delicious.
Rajma in Broccoli Gravy is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Rajma in Broccoli Gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rajma in broccoli gravy using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rajma in Broccoli Gravy:
- Make ready 1 cup broccoli florets
- Get 1 cup soaked and boiled rajma (kidney beans) in salt water
- Make ready to taste salt
- Make ready 1 tbsp mint leaves
- Prepare 1 tbsp coriander leaves
- Prepare 2 tsp chopped ginger
- Make ready 2 green chillies
- Take 3/4 tbsp grated dry coconut
- Get 1 tbsp peanuts
- Prepare 1 tbsp oil
- Take 1/4 tsp mustard seeds
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp roasted coriander powder
- Get 1/4 tsp roasted cumin seeds powder
- Take 1/4 tsp chilli powder
Rajma also known as Kidney beans is an integral part of the North Indian cuisine. Kidney beans, like other beans, are rich in soluble and insoluble fiber. This recipe can be prepared very quickly and is also nutritious. When you return home after a hectic day.
Steps to make Rajma in Broccoli Gravy:
- Heat the oil in a kadhai then add mustard seeds.
- When the seeds crackle, add green chillies, ginger, peanuts, dry coconut and turmeric. - Saute for a few seconds and then add broccoli florets and saute for 10 to 15 minutes on a low flame stirring occasionally.
- Then add mint leaves, coriander leaves and cook for a few minutes. - Then add coriander, cumin seeds powder and chilli powder.
- Then add mint leaves, coriander leaves and cook for a few minutes. - Then add coriander, cumin seeds powder and chilli powder.
Rājmā or Rāzmā is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. You can add some hot water if the gravy becomes too thick. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot.
So that is going to wrap it up with this special food rajma in broccoli gravy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
