Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, eggplant oyster sauce stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant Oyster Sauce Stir Fry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Eggplant Oyster Sauce Stir Fry is something that I have loved my entire life. They’re nice and they look fantastic.
This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu. It is easy to cook and. Welcome to foodie jenny's yummy kitchen!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Oyster Sauce Stir Fry:
- Get (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
- Take vegetable oil
- Make ready garlic, minced
- Get shallots, thinly sliced
- Take ginger, finely minced or grated
- Make ready bird eye chili peppers, sliced(optional)
- Take medium tomatoes, cut into small wedges
- Get green onions, thinly sliced
- Take oyster sauce
- Get salt or to taste
- Get white pepper powder or to taste
- Prepare water
Eggplant Stir Fry. written by Emma Tang. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the half a tablespoon oyster sauce. This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it). In a small bowl, whisk together the hoisin sauce, soy sauce, sesame oil and rice vinegar.
Instructions to make Eggplant Oyster Sauce Stir Fry:
- Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
- Heat the vegetable oil in a pan over medium high heat.
- Sauté garlic, shallots, and ginger until fragrant.
- Add eggplants. Cook until they’re soft.
- Season with oyster sauce, salt, and pepper. Stir to mix well.
- Add water. Keep cooking until the water is boiling.
- Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
- Add green onions. Mix well once again. Remove from the heat.
- Serve hot over steamed white rice! Yum! 😋
I make salads or stir fried vegetables for every party and they are usually well recd. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too. Add eggplant, oyster sauce, chicken stock, sugar and black pepper. Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce! Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary.
So that’s going to wrap it up for this special food eggplant oyster sauce stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!