Upmaa (savoury semolina breakfast dish)
Upmaa (savoury semolina breakfast dish)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, upmaa (savoury semolina breakfast dish). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Upmaa (savoury semolina breakfast dish) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Upmaa (savoury semolina breakfast dish) is something which I’ve loved my whole life. They are nice and they look fantastic.

Upma Savory Semolina Dish is also known as Uppumavu or Uppittu and is a common South Indian, Maharashtrian and Sri Lankan Tamil Breakfast / Tiffin dish. It is cooked as a thick porridge from dry roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during.

To begin with this recipe, we have to prepare a few ingredients. You can have upmaa (savoury semolina breakfast dish) using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Upmaa (savoury semolina breakfast dish):
  1. Take Semolina (Medium)
  2. Prepare Green Peas (Mutter)
  3. Take Chopped Onion (1 large Onion)
  4. Get Sugar
  5. Get Water
  6. Prepare Homemade ghee (clarified butter for roasting the semolina)
  7. Prepare or To be adjusted as per taste Lemon Juice
  8. Prepare Salt
  9. Take as required Fresh Grated Coconut
  10. Get as required Chopped Coriander
  11. Prepare For tempering:
  12. Take Oil
  13. Prepare Mustard seeds
  14. Get Asafoetida
  15. Prepare Chana daal (split bengal gram)
  16. Make ready Udid daal (urad daal / split skinless black gram)
  17. Get Green Chillies Chopped
  18. Prepare Curry Leaves

The humble grains of semolina are widely used in Indian cooking. Sometimes sweet, sometimes savory, sometimes the crunchy coating on a simple fried fish, semolina has many wonderful avatars. Sooji upma is a breakfast dish that's as delicious as it is good for you. Rava upma is a south Indian savory breakfast made with semolina, spices and curry leaves.

Instructions to make Upmaa (savoury semolina breakfast dish):
  1. To make Upmaa, first we need to roast the semolina very well. Heat a pan and add the ghee to it.
  2. When it heats up, add the semolina to it and roast constantly on low flame for about 15 to 20 minutes or until the semolina starts emitting a roasted aroma.
  3. Transfer it to a container and set aside.
  4. Heat another pan and add oil to it for tempering. Add the mustard seeds and as soon as they splutter, add the asafoetida.
  5. Add the chanaa daal, udid daal and saute.
  6. Add the chopped green chillies and curry leaves.
  7. Saute and add the chopped onions. Saute and cook for about 5 minutes.
  8. Add the green peas and mix. Cover and cook till the onions are translucent and the peas cooked well.
  9. In the meantime heat the water for cooking the upmaa till it reaches a boiling point.
  10. Next add sugar and the roasted semolina to the cooked onions and mix well.
  11. Add salt to taste and the hot water. Mix well and lower the heat to low.
  12. Cover and cook on low heat, till the semolina has absorbed all the water.
  13. Add the lemon juice and mix well. Check seasoning and adjust as per taste.
  14. Switch off the heat and keep covered for about 10 more minutes. This helps the semolina puff up well.
  15. Serve the delicious Upmaa with a drizzle of some pure ghee and garnished with fresh grated coconut and chopped coriander leaves.

It can be served with podi, sugar, chutney or sambar. This time we are using 'Masala Upma' which is a savory semolina pudding made using ghee and is usually served for breakfast or snacks in Indian homes. Give this absolutely simple and wholesome Vegetable Rava Upma Recipe also known as the sooji upma is loaded with vegetables, it makes a great start your mornings. Serve it along with chutney and coffee for a wholesome breakfast. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. i guess i have shared this previously, i personally like to have warm and savoury and does not like corn flakes and oats recipes. hence i try different south indian and north indian breakfast recipes. one such popular recipes, i try is with rava and i make myriad breakfast recipes with it. my recent obsession.

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