Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tumis kangkung pedas (spicy water spinach stir fry). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is something that I’ve loved my entire life.
Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Then add the salt and the water followed by the spring onion and let it simmer slowly until the kangkung is cooked.
To get started with this recipe, we must prepare a few components. You can have tumis kangkung pedas (spicy water spinach stir fry) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
- Get water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
- Make ready vegetable oil
- Get garlic, thinly sliced
- Make ready shallots, thinly sliced
- Get red chili pepper, thinly sliced or diagonally sliced
- Prepare bird eye chili peppers, sliced (optional)
- Prepare medium tomato, cut into 6 small wedges
- Get salt or to taste
- Prepare white pepper powder or to taste
- Get mushroom bouillon
- Take water
This popular stir fry is known as Kangkung Belacan. Spicy Thai Egg Salad ยำไข่ต้ม (yum kai tom). Spicy Water Spinach from Flavors of Malaysia: A Journey Through Time, Tastes, and Traditions. Yes, the belacan is really potent and it is best to have windows opened when.
Instructions to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
- Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
- Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
- Serve immediately over steamed white rice! Yum! 😋
- Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊
In Indonesian tumis kangkung means "stir-fried water spinach". As a result, it is known by many names; such as tumis kangkung or cah kangkung in Indonesia, kangkong goreng in Malaysia, rau muống xào in Vietnam, stir fry kong xin cai, 空心菜, stir fry tung choy or ong choy, 通菜, in China. Stir fried water spinach is one of the simplest, easiest, and also cheapest vegetable dishes in Asia, which contributes to its popularity. Some might add slices of red hot chili pepper for spicy tanginess, while fresh or dried shrimp might be added for flavour. Other recipes might add diced tofu.
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