Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick tofu scramble. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick tofu scramble is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Quick tofu scramble is something that I’ve loved my entire life. They are nice and they look fantastic.
Enter: scrambled tofu, the quick and easy alternative to scrambled eggs. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. Seasoning tofu scrambles was always a little daunting to me.
To get started with this recipe, we have to prepare a few components. You can have quick tofu scramble using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick tofu scramble:
- Prepare leek
- Take button mushrooms
- Get chilli flakes
- Prepare firm tofu
- Take turmeric
- Make ready sweetcorn
- Take Salt
- Take Pepper
Most vegetarian restaurants serve up some version of this dish for breakfast or brunch. Quick and easy Tofu Scramble is a great way to start your day. This filling and hearty vegan meal is so nutritious and packed with flavors! Breakfast is always a problem around here.
Steps to make Quick tofu scramble:
- Chop the leek, mushrooms and chilli and add to a frying pan of hot oil.
- While the veg is cooking break apart the tofu with a fork, mixing in turmeric as you go.
- Add tofu to the pan and warm through, adding sweetcorn along the way. Season with salt and pepper.
For this quick scramble recipe I did not use any oil because oil has also shown to increase our cholesterol so I try to avoid it when possible. Silken tofu scramble has the soft, silky texture of soft scrambled eggs. If you miss scrambled eggs, this one's for you. I don't know about you, but I used to really enjoy scrambled eggs as a kid. Kimchi Tofu Scramble features chunks of tender tofu scrambled with kimchi, kale and green onions for a tangy flavor filled, healthy vegan breakfast, lunch or dinner!
So that’s going to wrap it up with this exceptional food quick tofu scramble recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
