Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coriander paratha/chapati. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This recipe is spicy green Chapathi with different taste and coriander flavour and spices are included in that to make it spicy and yummy. Maharastra special sambharwadi ko paratha mai banaya normal gehu ke aate mai no more oil recipe. Dekh lete hai kaise banega easy Yummy paratha.
Coriander paratha/chapati is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Coriander paratha/chapati is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coriander paratha/chapati using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coriander paratha/chapati:
- Prepare For the dough :
- Get 2 1/2 cup Whole wheat flour
- Make ready 1/4 tsp Salt
- Prepare 1 cup Water – (another 1&1/2 tbsp) to knead the dough
- Get Others :
- Make ready 1/2 cup Coriander leaves – chopped
- Take Oil – to apply and roast the chapati/Paratha
- Prepare Wheat flour/rice flour – for dusting
Serve it plain or with curd and pickle. I had huge amount of coriander leaves lying in the fridge for quite a few days. The Hara Dhania Paratha also known as the Coriander Paratha is a simple and healthy paratha Hara Dhania paratha is quick to make and can be served with any curry, dal or sabzi of your choice. Learn how to make delicious Coriander Roti (Coriander Chapati) at home with our easy & simple step by step A delicious, nutritious and easy to make coriander roti (also called as coriander chapati).
Steps to make Coriander paratha/chapati:
- Mix together salt and the flour, make a stiff, soft dough using water, divide the dough into 8 equal parts, roll Poori sized circles, apply little oil and fold twice to make it triangular
- Dust and roll it a little into a triangular shape, sprinkle chopped coriander leaves and roll it further
- Heat the tawa and roast the paratha/chapati on both the sides by sprinkling little oil
- Serve hot with any kind of subji
Coriander Parathas, Kothimbir Paratha. by Tarla Dalal. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Roti, Chapati & Paratha are all Indian flat breads. They are made on a flat top griddle or tawa. Hi m Priya so you want to know the difference between roti Nana paratha & chapati so I wills tart with roti.
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