Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, tofu, cashew & potato curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tofu, Cashew & Potato Curry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tofu, Cashew & Potato Curry is something that I have loved my entire life.
This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. It's a quick and easy weeknight dinner, and also naturally. Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in this coconut curry dish made in partnership with Nasoya Tofu.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu, cashew & potato curry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu, Cashew & Potato Curry:
- Take Onions *finely chopped
- Get Oil
- Prepare Garlic *finely chopped
- Prepare small piece Ginger *finely chopped OR grated
- Make ready Curry Powder of your choice
- Make ready large Potatoes *peeled, diced
- Get Stock of your choice *Chicken, Beef OR Vegetable Stock
- Get Diced Tomatoes
- Take Salt
- Make ready Firm Tofu *coarsely crumbled
- Prepare raw Cashews *finely ground
- Make ready servings Freshly Cooked Rice *This time I served with ‘Turmeric Rice’
- Make ready Coriander *optional
It is my version of the Cashew delight or Cashew something from Thai. Cashew Tofu. with broccoli and sweet chili-teriyaki sauce. Nigel Palmer. "Cashew chicken" is a classic Chinese dish but, alas, you have to eat chicken to enjoy it. Add in the tofu, the cashews, the green onion, and the sauce, and toss to coat.
Steps to make Tofu, Cashew & Potato Curry:
- Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
- Add Curry Powder and Potato, and cook for a few minutes, then add Stock of your choice and canned Tomatoes. When Potato is cooked, season with Salt.
- Add crumbled Tofu and ground Cashew, and cook, stirring, until colour is darkened and the sauce is thickened.
- Serve with freshly cooked Rice and Coriander (*optional).
This recipe makes a pint of mayo. If you're not likely to use that much within two or three weeks, consider making a half batch or freezing what you can't use right away. This Cashew Tofu Stir Fry is simple to make a great vegan meal prep recipe! Serve it over rice You know how much I love a good tofu stir fry so I wanted to make a cashew stir fry version of it and it's. Here's how to use crunchy cashews and fresh vegetables to complement the soft texture of noodles and tofu in this vegan chow mein recipe.
So that is going to wrap this up for this special food tofu, cashew & potato curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
