Alkaline - Portabella (steak)Mushrooms and Gravy
Alkaline - Portabella (steak)Mushrooms and Gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, alkaline - portabella (steak)mushrooms and gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Alkaline - Portabella (steak)Mushrooms and Gravy is something that I’ve loved my whole life. They are nice and they look fantastic.

In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly!

To begin with this recipe, we must first prepare a few ingredients. You can cook alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Prepare large Portabella mushrooms
  2. Make ready long green onions
  3. Make ready red onion
  4. Get assorted mini organic sweet peppers
  5. Make ready Sea salt
  6. Make ready Cayenne or red bird pepper
  7. Make ready Spelt flour
  8. Make ready Grapeseed oil
  9. Make ready Spring water
Instructions to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Slice veggies and mushrooms
  2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
  3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
  4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

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