Alkaline -
Portabella (steak)Mushrooms and Gravy
Alkaline - Portabella (steak)Mushrooms and Gravy

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, alkaline - portabella (steak)mushrooms and gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly!

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Alkaline - Portabella (steak)Mushrooms and Gravy is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Get large Portabella mushrooms
  2. Make ready long green onions
  3. Take red onion
  4. Make ready assorted mini organic sweet peppers
  5. Prepare Sea salt
  6. Prepare Cayenne or red bird pepper
  7. Prepare Spelt flour
  8. Make ready Grapeseed oil
  9. Get Spring water
Steps to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Slice veggies and mushrooms
  2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
  3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
  4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

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