Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy chilli tomato rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Chilli tomato rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy Chilli tomato rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook spicy chilli tomato rice using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chilli tomato rice:
- Make ready 1 cup soaked basmati rice
- Prepare 1/2 cup tomato purey
- Make ready 2 medium chopped onion
- Take 2 tablespoons green peas
- Get 2 tablespoons beans
- Take 3 medium green chilli
- Take 2 teaspoon biryani masala
- Make ready 1/4 teaspoon powdered turmeric
- Make ready 2 tablespoons chopped coriander leaves
- Take to taste salt
- Prepare 2 tablespoon refined oil
- Prepare 1/4 teaspoon mustard seeds
- Prepare 1 pinch asafoetida
- Prepare 8,10 curry leaves
- Make ready 1 teaspoon ginger and garlic paste
- Make ready 1 tbsp red chilli paste
- Get 2 washed & dried red chilli
Tomato Rice Recipe with step by step photos. This is an easy to prepare delicious south indian tomato rice also known as thakkali sadam. I tried tomato rice many times to get the same taste and flavor but never succeeded. This time around I managed to come very close to that taste which we had.
Steps to make Spicy Chilli tomato rice:
- Wash rice and soak for about 30 minutes. Now heat a pan and pour water in it. Bring it to a boil, and then add the soaked rice. Cover the pan with a lid and cook on medium flame till the rice becomes soft. Now remove from heat and keep it aside.
- Now heat 2 tbsp of oil in a pan and add mustard, asafoetida, curry leaves, dried red chillis. Add onions and saute till they turn slightly pinkish. Then add green chillies and ginger-garlic paste. Beans,peas Saute these ingredients for a minute.
- Now add the tomato puree, chilli paste turmeric powder, biryani powder and salt as required. Cook until the oil separates. Add the cooked rice and mix well. Once done, transfer the tomato rice in a serving bowl and garnish with coriander leaves. Serve hot with raita.
I prepare tomato rice in two ways. I have already posted tomato rice long time back using tomato puree, this version is slightly spicier than my earlier version. Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to. This version is inspired by the original Laoganma's Spicy Chili Crisp, but taken up a notch. It's loaded with extra-large pieces of fried shallot and garlic chips, bonus aromatics for some subtle background noise, and peanuts for a nutty crunch.
So that’s going to wrap this up for this exceptional food spicy chilli tomato rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
