Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, vietnamese spring rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.
Vietnamese Spring Rolls is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vietnamese Spring Rolls is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Spring Rolls:
- Make ready Rice vermicelli as needed, soaked in the hot water to soften
- Prepare avocado, slice 0.25 inch thickness
- Take hard boiled eggs, cut in 8 slices
- Get cucumber, peeled and seeded then cut in julienne
- Get carrot, peeled and cut in julienne
- Get Lettuce, any kind will work or use mix green salad
- Prepare Any herbs you like such as mint, thai basil, cilantro, etc (optional)
- Make ready Cooked shrimp
- Make ready Rice wrapper
- Prepare Peanut Hoisin Sauce Ingredients :
- Get canola oil
- Take garlic cloves, minced
- Get hoisin sauce
- Prepare water
- Get peanut butter
- Prepare sugar
- Get Fish Sauce :
- Make ready garlic clove, minced
- Make ready fish sauce
- Take Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
- Take Lemon juice
- Get sugar
- Make ready hot water
They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a. Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad Typically, you'll find Vietnamese spring rolls filled with shrimp, vegetables, herbs and rice vermicelli.
Steps to make Vietnamese Spring Rolls:
- Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
- To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
- Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
- Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
- To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
- To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
- Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.
Vietnamese - Style Spring Rolls: These Vietnamese-influenced summer rolls are filled with cooked meat, shrimp, rice noodles and lots of vegetables and fresh herbs for flavour and crunch. Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper or cold roll). Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy. Vietnamese spring roll paper wrappers (Amazon link) are like magic!
So that is going to wrap this up for this exceptional food vietnamese spring rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
