Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, doodh ilish (bengali style fish in milk gravy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Doodh Ilish (Bengali style Fish in Milk Gravy) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Doodh Ilish (Bengali style Fish in Milk Gravy) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Doodh Ilish (Hilsa Fish with Milk) ranna online. Traditional Bengali Recipes from Grandmas kitchen and much more. A sneak peek into the world of adventures in my kitchen.
To begin with this particular recipe, we have to prepare a few ingredients. You can have doodh ilish (bengali style fish in milk gravy) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Doodh Ilish (Bengali style Fish in Milk Gravy):
- Prepare 2-3 pieces Ilish fish, shallow fried
- Get 1 tsp. kalonji (nigella seeds)
- Prepare 1 tsp. ginger, grated
- Prepare 1-2 green chilies
- Make ready 1 tbsp. mustard oil
- Get 1/2 tsp. panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds)
- Get to taste salt
- Prepare 1/2 tsp. turmeric powder
- Take 1 cup milk
- Take 2-3 green chilies, slit
- Take 1-2 tsp. raw mustard oil to garnish
- Get as needed coriander leaves to garnish
This popular Bengali fish pilaf has quite unique combination of earthy flavours of fresh ilish and classic taste of Bengali gota groom moshla (whole. Dudh Ilish is a classic Bengali delicacy, umm no let me put my words in a different way. Doodh Ilish is a royal love affair between our majesty of water, Ilish (hilsa) and creamy thickened milk. And their golden romance is coloured with touch of turmeric and further spiced up with simple fresh green chilli.
Steps to make Doodh Ilish (Bengali style Fish in Milk Gravy):
- Grind together nigella seeds, ginger and green chilies to a fine paste. Keep aside. Heat 1 tbsp. oil and temper with panch phoron.
- Saute for a few seconds and then add the ground paste along with turmeric powder. Fry on a medium flame till it leaves the sides of the pan.
- Add the milk, salt, fried fish and the slit chilies. Cover and simmer for 2-3 minutes. When done, add the raw mustard oil and switch off the flame. Garnish with coriander leaves and serve with plain steamed rice.
Thakurbarir Doodh Katla (Fish Cooked in Milk) Ilish Polao Hilsa Pulao Elish Polau is bengali style fish pilaf. Ilish or Hilsa is cooked in Mishti Doi and Coconut milk along with rice and whole spices. To start making the Ilish Pulao Recipe (Bengali Model Hilsa Fish Pilaf), firstly soak Pour half of the coconut milk and stir shortly to include all the pieces. Add uncooked fish items into the gravy Serve Ilish Pulao Recipe (Bengali Model Hilsa Fish Pilaf), Tadka Raita Recipe (Spiced Curd With Onions).
So that’s going to wrap this up for this special food doodh ilish (bengali style fish in milk gravy) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
