Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)
Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried spiced fermented soybean(tempe) & bean curd(tahu). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is something that I’ve loved my entire life.

Fried Fermented Soybeans Cake (Fried Tempe) Tempe is one of a traditional Indonesian soy product, made from fermented soybeans with mixture of several.. Heat oil, fry tempe until dry. Industrial tempe producers normally buy dehulled soybeans.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried spiced fermented soybean(tempe) & bean curd(tahu) using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
  1. Take bean curd cut into pieces
  2. Prepare salam leaves (bay leaves)
  3. Take oil
  4. Make ready kaffir lime leaves
  5. Prepare water
  6. Prepare thickened coconut milk
  7. Take Tempe (fermented soy bean) cut into pieces
  8. Make ready lemon grass, bruised
  9. Make ready galangal, bruised
  10. Prepare Salt, sugar
  11. Make ready Spices (ground)
  12. Take peppercorns
  13. Make ready coriander, roasted
  14. Get candlenuts, roasted
  15. Get garlic
  16. Take shallots (large)
  17. Prepare turmeric

A diverse variety of soy food products made from fermented soybeans exists. Indonesian Fermented Soybeans - Nutritions - Making Process, is a staple food in Indonesia, this Indonesian fermented soybeans is a staple food in Indonesia. The people in Indonesia call it tempe Other ways of cooking tempe is stir frying it with other vegetables such as peas, pepper and broccoli. Tempeh is a fermented soybean product that originated in Indonesia.

Instructions to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
  1. Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant.
  2. Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve.

It is made by a natural culturing and a controlled fermentation process that includes adding a tempeh starter, which is a mix of live mold. When it sits for a day or two, it becomes a cake-like, fermented food. The most common tempeh is made from fermented soybeans. However, traditionally other ingredients such as ampas tahu (tofu dregs), ampas kelapa (coconut dregs) and peanuts may be used in a fashion similar to the tempeh making process, although perhaps using. A wide variety of fermented soybean sauce options are available to you, such as form, primary ingredient, and certification.

So that’s going to wrap it up with this special food fried spiced fermented soybean(tempe) & bean curd(tahu) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!