Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)
Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is something that I have loved my entire life.

Recipe by Kozmic Blues. cup soy mayonnaise (or regular, your choice). Mix tofu well with remaining ingredients. If you've never tried Sambal Telur (Eggs in Spicy Sambal), this South East Asian side dish will blow your taste buds out of the water.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):
  1. Make ready For salad:
  2. Prepare Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried
  3. Get Fried egg (egg omelette)
  4. Make ready Shredded cabbage
  5. Make ready Shredded carrot
  6. Take Bean sprouts
  7. Take Chopped green onion
  8. Get Little oil
  9. Make ready For sauce:
  10. Make ready Sweet soy sauce
  11. Make ready Minced garlic
  12. Make ready Sliced shallots
  13. Make ready Chopped birds chilliest or Thai chilies
  14. Get Lemon juice

Sambal Kecap (Sweet Soy Dipping Sauce). Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. This authentic Kecap Manis recipe is easy to make and is superbly Kecap manis is such a deliciously versatile sauce and will do wonders for a vast variety of It's also commonly used in satays.

Instructions to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):
  1. For salad: In a small bowl crack the egg and beat it until no white remind. Set aside.
  2. In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too.
  3. When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is.
  4. Sliced the fried tofu. And mixed all the vegetables.
  5. For the sauce: In a small bowl add all the sauce ingredients and mixed well.
  6. For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients.
  7. Enjoy 😊
  8. Note: For me I like to enjoy it with Indonesian shrimp crackers.
  9. ❤️HappyCooking ❤️

Try adding it to Asian-style salad dressings, peanut sauces. Egg tofu has a pale golden yellow colour as a result of the addition of eggs (and occasionally, food Health Benefits & Properties As with all tofu, egg tofu is high in calcium, protein and iron, while Selection Look out for tofu made with non-GMO soya beans. How to Cut the Tofu Egg tofu is usually. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. Tofu with peanut sauce (tahu goreng) What better way to eat tofu* than doused in a sweet and tangy Pho noodle salad with tofu, wombok and broccolini.

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