Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple-chilli paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli parotta is an extremely popular recipe among kids and its very famous in the states of Tamil Nadu and kerala. Chilli Parotta recipe is very easy to. Learn how to make apple pancake/paratha at home.
Apple-chilli paratha is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Apple-chilli paratha is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple-chilli paratha using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple-chilli paratha:
- Get 1 1/4th cup Multi grains flour –
- Make ready 1 1/4th cup Whole wheat flour –
- Prepare 3 Apple –big
- Prepare 10 Green chilli –(adjust)
- Get 1/2tsp Red chilli powder – (adjust)
- Make ready 1/4 tsp Turmeric powder
- Get to taste Salt
- Take Oil/Ghee – to roast the paratha
- Take 2-3 tbsp Water – (to knead the dough)
Nothing beats a Kawan Paratha The Paratha has a flaky, layered texture and a wonderful aroma guaranteed to whet any appetite. So popular that other cultures have adopted it as their own. Chilli chicken modified for vegetarians with paneer has a Indian chinese flavor. Flat bread stuffed with potatoes and spices.
Steps to make Apple-chilli paratha:
- Wash, wipe well and grate the apples, make green chilli – salt paste and add it to the grated apple
- Add in both the flours, red chilli powder and turmeric powder and mix everything well while kneading, the watery content in the apple is enough to knead the dough, if not use very little water ie.. 2 or 3 tbsp and allow it to rest for 1 hour, do not use more water, as after soaking the dough becomes still more soft
- Pinch a portion of the dough, roll it by dusting the wheat flour
- Cook on both the sides applying ghee/oil, serve with any raita or curry or subji
Each Kawan paratha has a story to tell and evolves as a result of experimenting time-tested recipes. You will not find any other distributors of mouth- watering Flaky Malabar or Lacha Parathas in the. recipe card for mooli paratha recipe radish paratha recipe transfer to a large mixing bowl. then add chilli, chilli powder, turmeric powder, coriander powder, dry mango powder and coriander leaves. Chili parotta, is a favorite at many restaurants across the Indian subcontinent, especially South India. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder.
So that’s going to wrap it up for this special food apple-chilli paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
