Doi Maachh (Fish in curd gravy)
Doi Maachh (Fish in curd gravy)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, doi maachh (fish in curd gravy). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Doi Maach is a Bengali recipe. The dish is, indeed, a favourite among Bengalis. It is prepared on all major occasions and weddings.

Doi Maachh (Fish in curd gravy) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Doi Maachh (Fish in curd gravy) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have doi maachh (fish in curd gravy) using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Doi Maachh (Fish in curd gravy):
  1. Take 4 big pieces of Buffalo fish (kata)
  2. Take 300 gm whole fat plain yoghurt
  3. Prepare Whole garam masala-
  4. Prepare 4 cinnamon sticks
  5. Take 4 cloves
  6. Get 6 pepper corns
  7. Make ready 4 Cardamoms
  8. Get 1 teaspoon cumin seeds
  9. Take 1 whole medium sized onion, chopped
  10. Get 1 whole tomato chopped
  11. Prepare 1/4 ginger chopped
  12. Make ready 1 teaspoon turmeric powder
  13. Get 1 teaspoon cumin powder
  14. Prepare 1 teaspoon red chilli powder
  15. Take 1teasooon of garam masala powder
  16. Make ready 2 slotted green chillies
  17. Prepare 1 tablespoon cashew nut paste
  18. Make ready to taste Salt, sugar
  19. Take as needed Mustard oil
  20. Get 1 table spoon ghee

Doi Maach – Fish in Yogurt Sauce. N ext week school reopens in my part of the world. My Ma's Doi Maachh is pretty much traditional with raw oni on paste, ginger paste and yogurt in the gravy Add the beaten yogurt/curd and mix with the fish. If you add the yogurt directly when the utensil is on heat.

Instructions to make Doi Maachh (Fish in curd gravy):
  1. Wash and marinate the fish with 1/2 teaspoon each of turmeric and chilli powder and salt. Keep it for half an hr
  2. Heat mustard oil in pan and shallow fry the fish
  3. Marinate the fried fish with yoghurt and keep it for half hr.
  4. Heat some more mustard oil in the pan. Add the whole garam masala, chopped onion, chopped tomatoes and chopped ginger.
  5. Add salt and half a teaspoon of sugar.
  6. Fry till the onions turn golden brown and the masala starts releasing oil.
  7. Cool the mixture and blend it to get a thick consistency
  8. Heat a teaspoon of oil and add the paste.
  9. Add the fish and mix it well. Fry it for 5 mins.
  10. Add the cashew paste and mix it well.
  11. Add half a cup of warm water and boil it on high flame until a thick consistency is reached.
  12. Add the green chillies.
  13. Turn off the stove and sprinkle some garam masala powder and ghee on top.
  14. Keep it covered for 10 mins.
  15. Serve with steamed rice.

Doi Maach (Fish in Yogurt Gravy). Doi Maach recipe is a traditional Bengali fish recipe that requires minimal cooking & minimal prepping. And if you are a sea food fanatic just like us you'll have a party in your mouth when you have the first morsel of hot rice mixed with the gravy of Doi Maach. And the Doi Maachh was what instantly popped in my mind. This fish curry is very simple and easy to cook and it has delightful subtle flavors of the whole garam masala that hold perfectly against the mild tang and sweetness of the yogurt.

So that is going to wrap it up with this exceptional food doi maachh (fish in curd gravy) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!