White rice, fish fillet and coconut gravy
White rice, fish fillet and coconut gravy

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white rice, fish fillet and coconut gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

EASY HOMEMADE FISH FILLET AND COCONUT RICE Coconut baked fish fillets were born. You can use tilapia or any mild white fish fillet.

White rice, fish fillet and coconut gravy is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. White rice, fish fillet and coconut gravy is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook white rice, fish fillet and coconut gravy using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make White rice, fish fillet and coconut gravy:
  1. Prepare 2 cups rice
  2. Prepare 2 cups water
  3. Get Marinated fillet done overnight with spices of choice(garlic)
  4. Get Oil for frying
  5. Get Onions
  6. Get Tomatoes
  7. Get Light coconut milk
  8. Make ready Heavy coconut milk
  9. Prepare Peppers of choice

Fish curries in Sri Lanka usually feature coconut or coconut milk. I have used tomato and tamarind as souring agents. Sprinkle over the fresh coriander leaves. Serve hot with steamed white rice.

Steps to make White rice, fish fillet and coconut gravy:
  1. Start by soaking the rice for around 30 mins
  2. Bring the water to boil and cook on the lowest heat when you add the rice.
  3. Add salt to taste.
  4. Fry the onions
  5. Add in tomatoes and let them cook.
  6. Add in the light coconut milk and let it cook till it reduces.
  7. Add the heavy milk and at this point you can add in your peppers.
  8. Leave to cook till it reduces and becomes a thick paste.
  9. Season your stew.
  10. The marinated fish was marinated overnight in garlic, oil, salt and you can add in black pepper with a drop of lemon juice
  11. Put some oil to heat but don't let it be too hot
  12. Shallow dry the fish and put it on some kitchen napkins and let it drain the excess oil.
  13. Serve with a dip of choice.

Fish curry and rice is a staple meal in Goa, very close to my idea of a perfect meal! The gravy base is a medley of spices, tomatoes, coconut milk, and the tempering, which is added Typically, a south Indian fish curry has a souring agent added to the gravy, which can differ from region to region. I used hake fillets for this recipe, ideally you should opt for any flaky white fish with a mild taste (cod is. Economy Rice does not refer to any specific dish or cuisine. In fact, it is a mixture of vegetable and meat dishes; this is usually served with a portion of steamed white rice or porridge or even fried Famous for its Snakehead fish fillet and Cantonese dishes, Ye Ji Cooked Food has other options too.

So that’s going to wrap this up with this special food white rice, fish fillet and coconut gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!