Fried Turmeric Tofu and Tempe
Fried Turmeric Tofu and Tempe

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried turmeric tofu and tempe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

I have been on a major turmeric kick these days. Mostly because it gives me a mental-boost of immune confidence every time I dash the powdered gold, but also because of the lovely flavor it imparts. It is what I imagine the streets of India to smell like constantly, although I sadly have yet to visit.

Fried Turmeric Tofu and Tempe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fried Turmeric Tofu and Tempe is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have fried turmeric tofu and tempe using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Turmeric Tofu and Tempe:
  1. Prepare tempe
  2. Get yellow tofu or any kind of firm tofu, divide into 2
  3. Take powdered turmeric
  4. Prepare powdered coriander seeds
  5. Make ready salt
  6. Prepare water
  7. Get Oil for frying

Like tofu, tempeh is made from soybeans, but it is a whole soybean product with different nutritional characteristics and textural qualities. Fried tempeh mixed with sambal chili paste in a mortar and pestle. Usually served in addition to other penyet dishes, such as. First, tofu is braised in spiced broth until the liquid is dry.

Instructions to make Fried Turmeric Tofu and Tempe:
  1. Heat the oil in a frying pan. Meanwhile make the marinade. The oil has to be a lot.
  2. Marinade: combine the turmeric, coriander seeds, salt and water until dissolve. Set aside.
  3. Then fry the tofu and tempe. Maks sure they are covered with the oil.
  4. Then put half of the marinade to the oil. Leave it some time.
  5. Turn the tofu and tempe once. Put the remaining marinade in.
  6. Fry them until golden brown.
  7. Take them out and serve.
  8. Thie technique will result in crispy outside but soft inside and well flavoured.
  9. Please give it a try.

At this stage, the tofu is very flavorful and if you wish, you can consume it straight away. To deep fry: heat enough oil in a wok/pot for deep frying over medium heat. Once the oil is hot enough, deep fry tofu. Unlike tofu, tempeh is a fermented, whole food product. Firm Tofu: While tofu might not seem like a common camping food at The size of your skillet also matters.

So that’s going to wrap this up with this exceptional food fried turmeric tofu and tempe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!