Doi Katla (Rohu fish in Yoghurt based gravy)
Doi Katla (Rohu fish in Yoghurt based gravy)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, doi katla (rohu fish in yoghurt based gravy). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Doi Katla (Rohu fish in Yoghurt based gravy) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Doi Katla (Rohu fish in Yoghurt based gravy) is something that I have loved my whole life.

Do try this at home and comment how it turned out. Doi Maach mainly prepared with Rohu fish which is a authentic bengali cuisine typically served for lunch with bengali Pulao or steamed white rice on a. Learn how to prepare this Rohu delicacy - bengali style rohu (rui maach) in yogurt.

To begin with this particular recipe, we must first prepare a few ingredients. You can have doi katla (rohu fish in yoghurt based gravy) using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Doi Katla (Rohu fish in Yoghurt based gravy):
  1. Get 6 pieces Rohu fish
  2. Get 1 medium sized onion chopped
  3. Get 1 medium sized onion paste
  4. Make ready 1 teaspoon turmeric powder
  5. Take 1 teaspoon ginger paste
  6. Get 1 teaspoon garlic paste
  7. Get 1.5 teaspoon red chilli powder
  8. Make ready 5 teaspoon Yoghurt
  9. Prepare 1/2 teaspoon cumin powder
  10. Get 1/2 teaspoon coriander powder
  11. Take 1 bay leaf
  12. Prepare 3 green cardamom
  13. Make ready 3 cloves
  14. Get 1/2 inch cinnamon stick
  15. Get 1/2 teaspoon sugar
  16. Prepare As required Salt
  17. Make ready 1 teaspoon ghee
  18. Make ready As required Mustard oil
  19. Prepare 1/2 cup coriander leaves chopped

Now to Doi Machh i.e Fish in a yogurt gravy features in my list of favorite dishes. Surprisingly this simple dish varies from one Bengali home to the Btw, you can use this recipe for the traditional Rui or Rohu fish too. If the fish is not very fresh I would suggest to saute the fish lightly and then proceed. Doi Katla - here is the Bengali fish curry recipe - doi maach.

Steps to make Doi Katla (Rohu fish in Yoghurt based gravy):
  1. Marinate the fishes with some salt and 1/2 teaspoon of turmeric.
  2. Heat some oil in a wok and deep fry the fishes. Keep them aside.
  3. In the same wok, add the cloves, green cardamom, cinnamon stick and bay leaf. Let them splutter.
  4. Add the chopped onion and the sugar to get caramelized.
  5. Fry the onions till it gets light brown in colour.
  6. Add the onion paste and fry it well.
  7. Add the ginger paste, garlic paste, red chilli powder, cumin powder and coriander powder
  8. Beat the Yoghurt well and add it in the wok.
  9. Fry them very well until the oil separates.
  10. Add 1 cup of water and some salt as per taste. Bring it to boil.
  11. Add the fried fishes and cover it for a while.
  12. After you get the desired consistency in the gravy, add the garam masala powder and ghee.
  13. Garnish it with some coriander leaves and remove it from the flame.
  14. Serve hot.

The fish which is cooked daily in Bengali households is Rui (Rohu). The Katla Pay-tee (belly) is a dilicacy for food. Different types and varieties of Bengali fishes are available, each with a distinct taste of its own. So its actually difficult to pick and choose the best. During the monsoon season, the Rohu fish gives eggs once in a year.

So that is going to wrap this up for this special food doi katla (rohu fish in yoghurt based gravy) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!