Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef tongseng. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Tongseng is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef Tongseng is something which I have loved my whole life.
Tongseng (sweet and spicy beef stew) is a kind of curry with a "sharper" spice. Tongseng is made using meat that is still attached to bones. Make this classic Central Javanese tongseng sapi that is rich in aroma and has an addicting sweet from Indonesian kecap manis and savory taste on the stove or using Instant Pot pressure cooker.
To get started with this particular recipe, we have to prepare a few components. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tongseng:
- Get brisket, cut into bite size
- Make ready small tomatoes or 2 medium tomatoes
- Take cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
- Get green onions, cut 1 inch
- Make ready curry powder
- Make ready lemongrass, bruised
- Take kaffir lime leaves
- Make ready vegetable oil
- Take water
- Prepare salt or to taste
- Take white pepper powder or to taste
- Make ready sugar
- Prepare beef bouillon
- Take sweet soy sauce
- Get fried shallots for garnish
- Take Ground spices:
- Make ready garlic
- Make ready shallots
- Make ready red chili peppers
- Make ready bird eye chili peppers (optional)
- Get ginger
- Make ready nutmeg
Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. Bumbu tongseng kambing, bumbu tongseng sapi, dan bumbu tongseng ayam bisa di beli dengan mudah di warung kecil maupun di pasar pasar tradisional, sehingga cara memasak tongseng cukup. Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Originally from Surakarta in Indonesian province of Central Java.
Steps to make Beef Tongseng:
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
- Add beef. Cook until the meat change color. Remove from the heat.
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋
Lihat juga resep Tongseng Kambing enak lainnya. Delicious gyutan recipe, barbecue sliced beef tongue marinated in yuzu pepper, onion, sesame oil Gyutan is grilled sliced beef tongue and the Japanese word gyutan is a combination of the Japanese. Tongseng Sapi or Beef Tongseng, Indonesian Traditional food made of beef with curry like soup and sweet soy sauce and various spices. Traditionally, tongseng is cooked on a charcoal stove that lends the dish a pleasant, smoky taste. Tongseng is an Indonesian meat stew with sweet soy sauce (Indonesian: kecap manis), coconut milk If you want to prepare tongseng with mutton or beef, simply replace chicken with your meat of.
So that’s going to wrap this up for this exceptional food beef tongseng recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
