Tofu Chives Bean Sprouts Stir Fry
Tofu Chives Bean Sprouts Stir Fry

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, tofu chives bean sprouts stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu Chives Bean Sprouts Stir Fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tofu Chives Bean Sprouts Stir Fry is something that I’ve loved my entire life.

Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.

To begin with this recipe, we have to prepare a few components. You can have tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:
  1. Get chinese fresh tofu, diced
  2. Make ready oil for frying the tofu
  3. Get vegetables oil
  4. Prepare garlic, thinly sliced
  5. Prepare shallots, thinly sliced
  6. Prepare bean sprouts
  7. Make ready chives, cut 4 cm
  8. Take red chili peppers, take out the seeds, diagonally sliced
  9. Prepare bird eye chilies, (optional)
  10. Prepare salt or to taste
  11. Prepare white pepper powder or to taste
  12. Take mushroom bouillon
  13. Get water

You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. Coating the tofu in cornstarch before you. Add the tofu cubes, and cook until all the sides are golden. Packed with flavors, this stir-fry pairs well with rice or noodles!

Steps to make Tofu Chives Bean Sprouts Stir Fry:
  1. Fry tofu until half cooked. Remove from the heat. Set aside.
  2. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
  4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
  5. Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
  6. Serve immediately over steamed white rice! Yum! 😋

Last week, I had a block of tofu sitting in my refrigerator. And I decided to make a stir-fry out of it using Thai basil. It turned out so well and I am so excited to. The problem is, after eating some of that takeout, I feel overly full and kind of gross with all the additives and extra sodium that is usually found in there. If you know what I'm talking about, I've got the perfect dish for you today - my Simple Tofu Green Bean Stir Fry.

So that’s going to wrap it up with this exceptional food tofu chives bean sprouts stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!