Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet puffs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet puffs is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sweet puffs is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have sweet puffs using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet puffs:
- Take 1 cup maida
- Take 1/2 cup suji
- Make ready 1 cup sugar powder
- Make ready 1 cup Bread crums
- Make ready 1 cup grated coconut
- Get 1/2 ltr Milk
- Get 5-6 spoon ghee
- Make ready 3-4 cup Oil to fry
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Steps to make Sweet puffs:
- Seive maida and suji add 2spoon oil and 2spoon sugar powder on it and make a dough.
- For stuffing. Fry bread crums, coconut and sugar powder properly in ghee. Use 4-5spoon ghee.
- Boil milk and venegar 1spoon add on it to make paneer. Filter it. Use this paneer on above ready mixture and remix. Now stuffing ready.
- Make small round chapati. Use gujiya cutter and fill stuff on it than close it give a gujiya tym shape. Make all lyk this and fry all. Now serve with love♥️
We truly think that the sweet puffs were excellent. These light and crunchy plant-based puffs are allergen free, gluten SPUDSY Sweet Potato Puffs are a guilt-free, plant based, tasty snack that will make your day just a. Sweet puff logo printed on stem. Recipe: Sweet Nutella Puffs. by Faith Durand. These warm, golden, Nutella-stuffed puffs are one of the best ways I know to use puff pastry.
So that is going to wrap this up with this exceptional food sweet puffs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
