Tofu Chives Bean Sprouts Stir Fry
Tofu Chives Bean Sprouts Stir Fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu chives bean sprouts stir fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tofu Chives Bean Sprouts Stir Fry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tofu Chives Bean Sprouts Stir Fry is something which I’ve loved my entire life. They are fine and they look wonderful.

Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.

To get started with this recipe, we have to first prepare a few ingredients. You can have tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:
  1. Make ready chinese fresh tofu, diced
  2. Prepare oil for frying the tofu
  3. Prepare vegetables oil
  4. Take garlic, thinly sliced
  5. Take shallots, thinly sliced
  6. Get bean sprouts
  7. Get chives, cut 4 cm
  8. Get red chili peppers, take out the seeds, diagonally sliced
  9. Prepare bird eye chilies, (optional)
  10. Get salt or to taste
  11. Take white pepper powder or to taste
  12. Prepare mushroom bouillon
  13. Prepare water

You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. Coating the tofu in cornstarch before you. Add the tofu cubes, and cook until all the sides are golden. Packed with flavors, this stir-fry pairs well with rice or noodles!

Instructions to make Tofu Chives Bean Sprouts Stir Fry:
  1. Fry tofu until half cooked. Remove from the heat. Set aside.
  2. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
  4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
  5. Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
  6. Serve immediately over steamed white rice! Yum! 😋

Last week, I had a block of tofu sitting in my refrigerator. And I decided to make a stir-fry out of it using Thai basil. It turned out so well and I am so excited to. The problem is, after eating some of that takeout, I feel overly full and kind of gross with all the additives and extra sodium that is usually found in there. If you know what I'm talking about, I've got the perfect dish for you today - my Simple Tofu Green Bean Stir Fry.

So that is going to wrap this up for this exceptional food tofu chives bean sprouts stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!