Bihun Goreng Kampung (Village Fried Rice Noodles)
Bihun Goreng Kampung (Village Fried Rice Noodles)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, bihun goreng kampung (village fried rice noodles). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bihun Goreng Kampung (Village Fried Rice Noodles) is something that I have loved my whole life. They’re nice and they look wonderful.

The noodle dish is of Chinese origin. However, it's popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce. Indian Fried White Bee Hoon / Bihun Goreng Putih India.

To begin with this recipe, we must prepare a few ingredients. You can have bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):
  1. Make ready rice noodles, soaked in warm water for 5-10 minutes, drained
  2. Prepare vegetable oil
  3. Take medium carrot, julienned
  4. Make ready mustard greens, cut 1 cm
  5. Prepare cabbage leaves, roughly chopped
  6. Make ready salt or to taste
  7. Take white pepper powder or to taste
  8. Make ready mushroom bouillon
  9. Prepare sweet soy sauce
  10. Make ready water
  11. Get green onions, thinly sliced
  12. Prepare Ground spices:
  13. Make ready shallots
  14. Make ready garlic
  15. Take candle nuts
  16. Take For the complements:
  17. Take Fried shallots
  18. Make ready Cucumber and carrots pickles
  19. Prepare Hard boiled eggs/scrambled eggs
  20. Take Bird eyes chilies 🌶

Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger. This was really really good stuff! It reminded me of some of Indomie's things - the Mi Goreng line for sure. I liked the noodles and the seasonings were very nice too.

Steps to make Bihun Goreng Kampung (Village Fried Rice Noodles):
  1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
  2. Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
  3. Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
  4. Add rice noodles and sweet soy sauce. Mix well again.
  5. Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋

Altogether, this was a very enjoyable and satisfying breakfast. Bihun or rice vermicelli often uses in Indonesian recipes. Wiffy's post, fried bee hoon has reminded me of this old time snack. It was the time whenever my destination was Jakarta Kota aka Beos, an old area of Jakarta with heavy inhibited by Chinese descendant, I bought this fried bihun. Village style fried rice is a popular Malay style fried rice : Nasi Goreng Kampung.

So that’s going to wrap this up for this special food bihun goreng kampung (village fried rice noodles) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!