Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bihun goreng kampung (village fried rice noodles). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The noodle dish is of Chinese origin. However, it's popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce. Indian Fried White Bee Hoon / Bihun Goreng Putih India.
Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bihun Goreng Kampung (Village Fried Rice Noodles) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Make ready rice noodles, soaked in warm water for 5-10 minutes, drained
- Get vegetable oil
- Make ready medium carrot, julienned
- Make ready mustard greens, cut 1 cm
- Get cabbage leaves, roughly chopped
- Make ready salt or to taste
- Prepare white pepper powder or to taste
- Take mushroom bouillon
- Take sweet soy sauce
- Prepare water
- Prepare green onions, thinly sliced
- Take Ground spices:
- Take shallots
- Get garlic
- Get candle nuts
- Prepare For the complements:
- Take Fried shallots
- Make ready Cucumber and carrots pickles
- Make ready Hard boiled eggs/scrambled eggs
- Take Bird eyes chilies 🌶
Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger. This was really really good stuff! It reminded me of some of Indomie's things - the Mi Goreng line for sure. I liked the noodles and the seasonings were very nice too.
Instructions to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
- Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
- Add rice noodles and sweet soy sauce. Mix well again.
- Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋
Altogether, this was a very enjoyable and satisfying breakfast. Bihun or rice vermicelli often uses in Indonesian recipes. Wiffy's post, fried bee hoon has reminded me of this old time snack. It was the time whenever my destination was Jakarta Kota aka Beos, an old area of Jakarta with heavy inhibited by Chinese descendant, I bought this fried bihun. Village style fried rice is a popular Malay style fried rice : Nasi Goreng Kampung.
So that’s going to wrap this up with this exceptional food bihun goreng kampung (village fried rice noodles) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
