Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, palak with mix vegetables/ palong sak er ghonto. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
We all know how healthy green vegetables are but with our lifestyle which has more of Pizzas, pastas and burgers, this is a easy to make green vegetable. Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin, moolo (radish), sheem (broad beans), and brinjal—besides the spinach (palong/palak). As the illustrious roll-call of ingredients suggests.
Palak with mix vegetables/ palong sak er ghonto is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Palak with mix vegetables/ palong sak er ghonto is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have palak with mix vegetables/ palong sak er ghonto using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak with mix vegetables/ palong sak er ghonto:
- Take Palak, cleaned and medium chopped
- Make ready Pumpkin
- Prepare medium radishes
- Make ready medium Potatoes
- Take medium carrots
- Get eggplants small
- Take turmeric powder
- Prepare chilli powder
- Take cumin powder
- Prepare coriander powder
- Get green chillies optional
- Take poppy seeds paste
- Take Mustard seeds paste
- Make ready oil
- Make ready tempering:
- Make ready bay leaves
- Prepare red chillies
- Get Bengali
- Make ready spices mix( cumin, Fenugreek, mustard, fennel, black cummin)
One of the popular winter recipes for bengali food, this Palong shaker Ghonto is a mix vegetable recipe using season's fresh Spinach (Palong shak), Aubergines (Begun). 'Ghonto' is a mishmash of any leafy green with veggies. In this, Pumpkin, Eggplant, and Potatoes used as primary veggies along with the greens, radish often added whenever in season. Known as a versatile leafy vegetable Spinach which is rich in iron and vitamins cooked here in a healthy way to retain most. Bengali Cuisine is very subtle, understated and not really very popular outside Bengal.
Instructions to make Palak with mix vegetables/ palong sak er ghonto:
- Chop all the vegetables.
- Add tempering to pan after heating oil. Then add vegetables except pumpkin and eggplant. Cook the veggies upto half cook then add remaining pumpkin and eggplant. Cook for more 5 mins.
- Add palak, mix properly with the veggies. Add cumin powder, coriander powder, turmeric powder, salt and mix and cook untill palak gets cook.
- Add poppy paste, mix, then add little sugar. Don't cook more after putting poppy seeds, maximum for 1 min. Cover the lid. Palak veggies are done.
- Serve hot with roti, steam rice or khichdi.
Most Indians outside of Bengal think Bengali food is all about fish and sweets. At first heat a pan and dry roast the vadi. Palong Shaker Ghonto is a Bengali Mix Veg dish prepared with various veggies that includes Spinach, Eggplant, Radish, Potato etc. Well, for me it is nothing but a crispy Beguni and Palong Shaker Ghonto a.k.a Niramish Ghonto especially when I crave for no onion no garlic platter. Let us prepare this Begun Aloo Bori diye Palong Shaker Ghonto together.
So that’s going to wrap this up for this special food palak with mix vegetables/ palong sak er ghonto recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
