Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bihun goreng kampung (village fried rice noodles). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The noodle dish is of Chinese origin. However, it's popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce. Indian Fried White Bee Hoon / Bihun Goreng Putih India.
Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bihun Goreng Kampung (Village Fried Rice Noodles) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Take rice noodles, soaked in warm water for 5-10 minutes, drained
- Prepare vegetable oil
- Prepare medium carrot, julienned
- Prepare mustard greens, cut 1 cm
- Get cabbage leaves, roughly chopped
- Take salt or to taste
- Get white pepper powder or to taste
- Make ready mushroom bouillon
- Take sweet soy sauce
- Prepare water
- Prepare green onions, thinly sliced
- Make ready Ground spices:
- Prepare shallots
- Make ready garlic
- Get candle nuts
- Prepare For the complements:
- Get Fried shallots
- Make ready Cucumber and carrots pickles
- Make ready Hard boiled eggs/scrambled eggs
- Get Bird eyes chilies 🌶
Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger. This was really really good stuff! It reminded me of some of Indomie's things - the Mi Goreng line for sure. I liked the noodles and the seasonings were very nice too.
Instructions to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
- Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
- Add rice noodles and sweet soy sauce. Mix well again.
- Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋
Altogether, this was a very enjoyable and satisfying breakfast. Bihun or rice vermicelli often uses in Indonesian recipes. Wiffy's post, fried bee hoon has reminded me of this old time snack. It was the time whenever my destination was Jakarta Kota aka Beos, an old area of Jakarta with heavy inhibited by Chinese descendant, I bought this fried bihun. Village style fried rice is a popular Malay style fried rice : Nasi Goreng Kampung.
So that is going to wrap this up for this exceptional food bihun goreng kampung (village fried rice noodles) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
