Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, doodhi thepla (savoury bottlegourd flatbread). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Doodhi Thepla (Savoury Bottlegourd Flatbread) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Doodhi Thepla (Savoury Bottlegourd Flatbread) is something which I have loved my entire life. They’re fine and they look wonderful.
Doodhi Thepla- a healthy snack that is full of protein, calcium and fibre. We have created a healthy doodhi thepla that is full of protein, calcium and fibre. You'll be amazed at how easily this traditional Gujarati dish can be made 'healthy' by reducing the oil that is considered so essential to cook them.
To begin with this recipe, we have to prepare a few ingredients. You can cook doodhi thepla (savoury bottlegourd flatbread) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Doodhi Thepla (Savoury Bottlegourd Flatbread):
- Make ready Doodhi ….finely grated (Bottle Gourd)
- Get Whole wheat flour
- Get Besan (Chickpea flour)
- Make ready Red chilli powder
- Take Turmeric powder
- Prepare Coriander powder
- Get Cumin powder
- Make ready Ginger garlic paste
- Make ready Kasuri methi
- Prepare Oil
- Get Salt
- Make ready Homemade ghee for roasting the theplas
Pics make it easier to follow. Doodhi Thepla or Bottle Gourd Thepla is very easy and fast recipe for breakfast or snack. Mix wheat flour, green… Bottle Gourd Thepla is another variety where we add grated bottle gourd and spices to the whole wheat flour and knead it to a dough and make flat breads out of it. This is often referred to as "Lauki Thepla / Doodhi Thepla".
Steps to make Doodhi Thepla (Savoury Bottlegourd Flatbread):
- Peel and grate the doodhi finely.
- In a mixing bowl add all mentioned ingredients and knead into a semisoft dough.
- Taking a small portion of the dough, roll into a circular shape (thepla) using a rolling pin. It should not be too thin nor too thick.
- Heat a griddle and roast the thepla on medium heat, till small bubbles appear on the top.
- Apply some ghee on the top and flip it. Increase the flame to high and roast the bottom portion till brown spots appear on it.
- Apply some ghee on the top half roasted surface and flip it again. Apply some pressure on the edges of the thepla using a spatula and roast the flipped side on high heat, till brown spots appear on the bottom part.
- When roasted on both sides, transfer the thepla to a hotpot or a container.
- Serve the delicious Doodhi Thepla with some tomato ketchup or Coriander Mint Chutney or any other dip of your choice.
Lauki thepla recipe - popular gujarati snack thepla recipe. This is dudhi thepla made from grated bottle gourd, whole wheat flour and few I sometimes make this doodhi thepla for my husband's lunch box. I also pack some yogurt in another container to go with it. Doodhi Thepla is an extremely healthy recipe that you can make for your loved ones at home in a few minutes. Made of bottle gourd and wheat flour, you can also prepare this Scrape the bottle gourd (doodhi) on the scraper and squeeze it to remove excess water before you start to mix the ingredients.
So that is going to wrap it up for this exceptional food doodhi thepla (savoury bottlegourd flatbread) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
