Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, shorshe pomfret (fish in mustard gravy). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shorshe Pomfret (Fish in Mustard Gravy) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Shorshe Pomfret (Fish in Mustard Gravy) is something which I have loved my entire life. They are nice and they look fantastic.
Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. This is one of easiest recipe with To begin making the Pomfret Shorshe recipe, firstly marinate the fish with salt and turmeric for about an hour. Grind and make a paste with mustard.
To get started with this recipe, we must first prepare a few ingredients. You can cook shorshe pomfret (fish in mustard gravy) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shorshe Pomfret (Fish in Mustard Gravy):
- Prepare 4-5 pieces pomfret fish
- Take 2-3 tbsp mustard oil
- Prepare 1 tsp kalonji (nigella seeds)
- Get 2-3 green chillies, slit
- Make ready 1 tbsp mustard seeds, soaked in 1/2 cup water for 25-30 minutes
- Get 1/2 tsp turmeric powder
- Get 1 tsp tomato paste
- Prepare to taste salt
- Prepare 1 tsp raw mustard oil
- Make ready 1 tbsp coriander leaves
It's awesome in taste and so easy to prepare. It tastes great with Rice, or Roti. Indian River Shad fish in mustard gravy. · Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. This is one of easiest recipe with minimal ingredients.
Steps to make Shorshe Pomfret (Fish in Mustard Gravy):
- Grind the mustard with one green chilli and a pinch of turmeric powder into a smooth paste.
- Keep aside. Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes. Heat oil in a pan & fry the fish till light golden in colour. Drain and keep aside.
- Temper the same oil with kalonji and remaining green chilies. Now add the mustard paste, tomato paste, salt and turmeric powder. Stir for a few seconds.
- Then add 1/2 - 1 cup water. Bring it to a boil. Gently drop in the fried fish pieces. Cover and simmer for 2-3 minutes on a medium flame.
- When done, add the raw mustard oil and switch off the flame. garnish with coriander leaves.
- Serve with hot steamed rice.
Mustard sauce gravy can be used to cook other fishes like hilsa, rohu, catla, catfish and various other river fishes..video. mustard fish, sorse bata macher jhal, sorese ilish, mustard hilsa,Ilish in mustard gravy. Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. Check them here: Fish Kalia, Tandoori Pomfret, Fish Kalia lajawab, Fish Cutlets. A Favorite in Bangladesh (But With Salmon) And a Spicy Mustard Sauce. In our pursuit to try different worldly What makes the ilish so popular in Bangladesh, besides the abundance of the fish in Bangladesh riverbeds, is the taste and sensory delight the fish brings.
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