Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy sardines grilled rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! Very tasty if you love spicy and if you love.
Spicy Sardines Grilled Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Sardines Grilled Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sardines Grilled Rice:
- Take banana leaves
- Make ready For the rice:
- Get rice
- Prepare instant coconut milk + water (according to the measurement of your rice)
- Get Indonesian bay leaves
- Take lemongrass, pounded
- Make ready salt
- Get For the filling:
- Get canned sardines
- Take vegetable oil
- Prepare shallots, thinly sliced
- Prepare garlic, thinly sliced
- Make ready green chili peppers, diagonally sliced
- Prepare bird eye chili peppers, thinly sliced (optional)
- Take stinky beans, cut into 2 (optional)
- Prepare some Thai basil
- Make ready salt or to taste
- Take sugar or to taste
Toss with the olive oil, and season with salt and pepper. When the grill is ready, toss the rosemary sprigs directly on the fire. Wait for the flames to die down, then place the sardines directly over the heat, in. Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables.
Instructions to make Spicy Sardines Grilled Rice:
- Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
- Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
- Add green chili peppers and bird eye chili peppers. Mix well.
- Add sardines. Season with salt and sugar.
- Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋
Big on taste with minimum prep work. Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Considered a poor man's meal, and a favorite of informal get-togethers, Locrio de Pica-Pica (Rice and Spicy Sardines) has a strong taste I love. If you've been around for a while you may have noticed that my versions of traditional recipes, like this one for locrio de pica-pica (Dominican rice and spicy. Grilled sardines are simple and simply Thai.
So that’s going to wrap it up with this exceptional food spicy sardines grilled rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
