Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy sardines grilled rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! Very tasty if you love spicy and if you love.
Spicy Sardines Grilled Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy Sardines Grilled Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Sardines Grilled Rice:
- Get banana leaves
- Prepare For the rice:
- Make ready rice
- Take instant coconut milk + water (according to the measurement of your rice)
- Get Indonesian bay leaves
- Get lemongrass, pounded
- Get salt
- Prepare For the filling:
- Get canned sardines
- Take vegetable oil
- Make ready shallots, thinly sliced
- Get garlic, thinly sliced
- Make ready green chili peppers, diagonally sliced
- Take bird eye chili peppers, thinly sliced (optional)
- Get stinky beans, cut into 2 (optional)
- Make ready some Thai basil
- Make ready salt or to taste
- Make ready sugar or to taste
Toss with the olive oil, and season with salt and pepper. When the grill is ready, toss the rosemary sprigs directly on the fire. Wait for the flames to die down, then place the sardines directly over the heat, in. Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables.
Steps to make Spicy Sardines Grilled Rice:
- Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
- Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
- Add green chili peppers and bird eye chili peppers. Mix well.
- Add sardines. Season with salt and sugar.
- Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋
Big on taste with minimum prep work. Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Considered a poor man's meal, and a favorite of informal get-togethers, Locrio de Pica-Pica (Rice and Spicy Sardines) has a strong taste I love. If you've been around for a while you may have noticed that my versions of traditional recipes, like this one for locrio de pica-pica (Dominican rice and spicy. Grilled sardines are simple and simply Thai.
So that’s going to wrap it up with this special food spicy sardines grilled rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
