Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy sardines grilled rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Sardines Grilled Rice is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Sardines Grilled Rice is something which I have loved my whole life. They are nice and they look wonderful.
Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! Very tasty if you love spicy and if you love.
To get started with this recipe, we have to prepare a few components. You can have spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Sardines Grilled Rice:
- Make ready banana leaves
- Get For the rice:
- Get rice
- Make ready instant coconut milk + water (according to the measurement of your rice)
- Prepare Indonesian bay leaves
- Make ready lemongrass, pounded
- Make ready salt
- Prepare For the filling:
- Prepare canned sardines
- Get vegetable oil
- Prepare shallots, thinly sliced
- Take garlic, thinly sliced
- Take green chili peppers, diagonally sliced
- Prepare bird eye chili peppers, thinly sliced (optional)
- Make ready stinky beans, cut into 2 (optional)
- Prepare some Thai basil
- Get salt or to taste
- Get sugar or to taste
Toss with the olive oil, and season with salt and pepper. When the grill is ready, toss the rosemary sprigs directly on the fire. Wait for the flames to die down, then place the sardines directly over the heat, in. Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables.
Instructions to make Spicy Sardines Grilled Rice:
- Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
- Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
- Add green chili peppers and bird eye chili peppers. Mix well.
- Add sardines. Season with salt and sugar.
- Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋
Big on taste with minimum prep work. Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Considered a poor man's meal, and a favorite of informal get-togethers, Locrio de Pica-Pica (Rice and Spicy Sardines) has a strong taste I love. If you've been around for a while you may have noticed that my versions of traditional recipes, like this one for locrio de pica-pica (Dominican rice and spicy. Grilled sardines are simple and simply Thai.
So that’s going to wrap this up with this special food spicy sardines grilled rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
