Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed chicken with mayo-miso sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steaming hot chicken strips with oozing mayo goodness. Chef Ammara brings you her favorite Mayo Crunch Chicken along with Garlic Mayo Sauce. Place the chicken in a ziplock, along with miso, mayonnaise, and soy sauce.
Steamed Chicken with Mayo-Miso Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Steamed Chicken with Mayo-Miso Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed chicken with mayo-miso sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chicken with Mayo-Miso Sauce:
- Take 200 g chicken
- Prepare 1 Tbsp vineger
- Take 1 tsp soy sauce *
- Get 1/2 tsp lemon juice *
- Take 1 tsp mayonnaise *
- Take 1 tsp miso *
- Take dried parsley
Just like a reliable friend you. Add chicken to the bowl and massage the miso-butter mixture all over it. Place the chicken in a single layer in a roasting pan and slide it into the oven. Miso combines with rice vinegar, soy sauce, honey, and chile paste to give a savory-sweet glaze to Miso Chicken.
Steps to make Steamed Chicken with Mayo-Miso Sauce:
- Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar. Cook on 600W power for about 3 minutes with the lid on (adjust cooking times according to the power of your microwave, but always ensure the chicken is cooked thoroughly)
- While the chicken is cooking, make the mayo-miso sauce. Mix all the * ingredients well.
- Once the chicken had cooked, pour the sauce on the chicken and mix all well, then heat for another minute in the microwave.
- Once done, the chicken is best served with steamed vegetables of your choice such as tomatoes, potatoes, or green vegetables.
With miso, the darker the color, the more pronounced the salty flavor. Miso Mayo is a savory sauce that packs a ton of umami flavor. It's a personal favorite of mine for it's simple recipe and versatile use. I like to use miso mayo on my sandwiches, salads, and when cooking chicken. Making miso mayo is very simple and it only takes four ingredients!
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