Chilli chicken with rice
Chilli chicken with rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chilli chicken with rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chilli chicken with rice is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chilli chicken with rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. Put over white rice and used poblano peppers instead of green pepper.

To get started with this recipe, we must prepare a few components. You can have chilli chicken with rice using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chilli chicken with rice:
  1. Make ready Chicken 1\2 kg
  2. Prepare 3 Capsicum
  3. Get 1 tsp Ginger garlic paste
  4. Get Salt as per taste
  5. Make ready Tomato puree
  6. Make ready Oil
  7. Take 1 tsp Black pepper
  8. Prepare Soya sauce 4 taps
  9. Make ready Onion I medium
  10. Prepare 3 cup Rice boiled or black pepper rice
  11. Take tsp Zeera (CUMMIN)1 +1\2

Turn the oven to low and keep the chicken warm, uncovered. Place the tin on the hob To serve, spoon the sauce and garlic over and around the chicken and scatter with the remaining chilli. Serve with the rice salad, salsa and wedges. Chicken poached in a flavourful stock, served with rice boiled in a similar liquid: Hainanese chicken rice is one of Singapore's most iconic dishes.

Steps to make Chilli chicken with rice:
  1. Cut the chicken in cubes
  2. Place a wok on the stove and put 1/2 cup oil, ginger garlic paste and chicken in it.
  3. Cook the chicken till the colour changes.
  4. Using a separate wok or pan saute finely cut in cubed onion and capsicum.
  5. After you saute the onion and capsicum mix them with the chicken and other ingredients in the wok.
  6. Now add 1 cup tomato puree in it.
  7. It is time to add the salt (as per taste, I added 1 and half tsp) and black pepper (1 tsp) in it.
  8. Cook for 5 to 10 minutes.
  9. To partner it up boil 3 cups of rice and add some black pepper and zeera in it to make it spicy and tasty.
  10. Now dish out the chilli chicken and also the rice.
  11. Eat while hot.

This comforting recipe uses a chicken maryland and lots of chilli for spice. Chicken Chilli With Rice Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in murgh pakwan. Find thousands of Urdu recipes online. Healthy Chilli, Chicken, Tomatoes and Cous Cous.

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