Basbousa Arabic Cake
Basbousa Arabic Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, basbousa arabic cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basbousa Arabic Cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Basbousa Arabic Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

Basbousa Cake ، Semolina Coconut Rava Cake Recipe بسبوسه کیک نارگیلی. Arabic Dessert Basbousa Recipe Without Egg This Eid Make Harissa Dessert with Simple Easy Recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook basbousa arabic cake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa Arabic Cake:
  1. Get 200 gram Samolina
  2. Take 150 gram Condence milk
  3. Take 150 gram Dry milk
  4. Take 150 gram Oil
  5. Get 50 gram Coconut powder
  6. Make ready 3 Egg
  7. Make ready 150 ml Milk
  8. Make ready 100 gram Almond
  9. Make ready 2 tbsp Baking powder

Basbousa is an Arabic sweet made with semolina. Basbousa is ready to go into the baking oven. Basbousa is a traditional Middle Eastern sweet cake. It is made with semolina and coconut, baked and then drenched in sugar syrup.

Instructions to make Basbousa Arabic Cake:
  1. Method 1.cocount powder and dry mil baking powder combined.
  2. Method 2.beat eggs oil condence milk baking powder combined all dry powder samolina milkbeat continually
  3. Method 3. Bake for 55-60 mins at 160 degree

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup.

So that is going to wrap this up for this exceptional food basbousa arabic cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!