Basbousa Arabic Cake
Basbousa Arabic Cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, basbousa arabic cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Basbousa Cake ، Semolina Coconut Rava Cake Recipe بسبوسه کیک نارگیلی. Arabic Dessert Basbousa Recipe Without Egg This Eid Make Harissa Dessert with Simple Easy Recipe.

Basbousa Arabic Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Basbousa Arabic Cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have basbousa arabic cake using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa Arabic Cake:
  1. Get 200 gram Samolina
  2. Get 150 gram Condence milk
  3. Make ready 150 gram Dry milk
  4. Prepare 150 gram Oil
  5. Prepare 50 gram Coconut powder
  6. Get 3 Egg
  7. Take 150 ml Milk
  8. Take 100 gram Almond
  9. Prepare 2 tbsp Baking powder

Basbousa is an Arabic sweet made with semolina. Basbousa is ready to go into the baking oven. Basbousa is a traditional Middle Eastern sweet cake. It is made with semolina and coconut, baked and then drenched in sugar syrup.

Steps to make Basbousa Arabic Cake:
  1. Method 1.cocount powder and dry mil baking powder combined.
  2. Method 2.beat eggs oil condence milk baking powder combined all dry powder samolina milkbeat continually
  3. Method 3. Bake for 55-60 mins at 160 degree

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup.

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