Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sorshe mach(fish in mustard gravy). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sorshe Mach(fish in mustard gravy) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sorshe Mach(fish in mustard gravy) is something which I have loved my entire life. They’re nice and they look fantastic.
Hi everyone, welcome to my channel. Today I am showing the recipe of sorshe katla.it is a traditional bengali fish curry recipe. The Banter over Ilish Macher Sorshe bata diye Jhal! "Wife how about having something simple for lunch today?
To get started with this particular recipe, we have to first prepare a few components. You can cook sorshe mach(fish in mustard gravy) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sorshe Mach(fish in mustard gravy):
- Get 4 pieces fish
- Make ready 1 onion
- Make ready 5-6 garlic pods
- Take 1/2 tsp whole cumin seeds and pepper corns
- Take 2 tsp mustard sauce(ready made)
- Get 1 tomato
- Make ready as needed oil
If you are a fish lover and have not tried Hilsa yet, then try it this monsoon. This is an authentic Bengali recipe which is simply delicious. "Sorshe(mustard in english) Jhal" means fish cooked with mustard paste in a thick. Sorshe bata (mustard paste) diye Mach (fish) is a staple for Bengali. I truly love every form of bengali fish curry from Jhol to Kaliya with some steamed rice.
Instructions to make Sorshe Mach(fish in mustard gravy):
- Grind together onion, cumin seeds and pepper with garlic cloves into a smooth paste.
- Meanwhile descale the fish and add lemon and salt and keep aside.Then add little salt,red chilli powder and turmeric powder and fry it.
- Now put oil in a pan.Add the masalas and saute well Now add the mustard paste and keep stirring finally add the fish.Serve with steam rice.
- Saute onion paste add red chilli powder and turmeric powder and salt.
- Keep stirring until masalas leave the oil.
My mom makes this Sorshe bata diye Mach very often but I have never tried it with onion, ginger and garlic. মাখা সরিষাবাটায় ইলিশ Til Rui (Rohu fish in Spicy sesame and mustard gravy). A blog about Bengali and Indian food and ilish maach, elish mach, hilsa fish. bengali hilsa recipes. ilish macher tel jhal, simplest ilish recipe Mackerel Macher Sorshe Jhal, Alu-Begun die (Mackerel fish in light Mustrad Gravy with veggies). Sorse Diye Doi Mach Fish With Curd Gravy. Sorshe Tilapia Jhal Sorshe Bata Diye Tilapia Maach Ratna S Kitchen.
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