Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nasi goreng mawut (mixed fried rice and noodles). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nasi goreng mawut (mixed fried rice and noodles) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Take plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Take yellow noodles, soaked in warm water for 5-10 minutes, drained
- Prepare mustard greens, cut 3 cm
- Make ready boneless chicken breast, boiled, shredded, set aside
- Make ready sweet soy sauce
- Prepare salt and mushrooms bouillon
- Make ready vegetable oil
- Prepare Ground spices:
- Get garlic
- Prepare candle nuts 4 chilli peppers
- Make ready bird eye chilli peppers (optional)
- Make ready white peppercorn
- Make ready Complements
- Prepare sunny side up eggs
- Get some rice crackers
This recipe is an Indonesian version of fried rice served with fried egg. Nasi Goreng (Indonesian-style Fried Rice) - Manila Spoon. delicious mixed. Nasi goreng means "fried rice" in Indonesia and sometimes is called the "National Dish of Indonesia". It is normally served during breakfast with a fried egg on top and this versatile and fiery quick rice has been on my to-do list for a long time.
Instructions to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. - Add shredded chicken. Mix well.
- Add mustard greens. Cook until the vegetables a bit soft.
- Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
- Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋
Although I have never been to Indonesia, the flavors of that. Nasi Goreng - Indoesian Fried Rice. Full of fresh healthy flavours Nasi Goreng is quick and easy to make, plus you can make it with any leftovers you have in your fridge which makes it a great fridge clean out recipe! My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies.
So that’s going to wrap it up with this exceptional food nasi goreng mawut (mixed fried rice and noodles) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
